FRENDI INDRAWAN

 EXPERIENCE

PT Multistar Rukun Abadi (Sharon Bakery) 2010 - 2011

Supervisor Marketing
Establish and maintain good relationships with
customers.

Directing, guiding and motivating, and

coordinating colleagues to be able to work
 frendizorgav@gmail.com optimally.
 +6282110100068
Receive, record data and report orally or in writing
 Gg. Pak Elas No.196, Cipedes, Kec.
to superiors if there are deviations.
Sukajadi, Kota Bandung, Jawa Barat
40162 Planning an integrated and efficient marketing
strategy by taking into account company
 SKILLS
resources.
Good communication, Able to organize
Develop work program plans for the short and
well, Ability to work with teams, Always
long term.
reliable, Critical thinking, Social, Think
creatively, Able to communicate Planning an effective work procedure. 
interpersonal, Adapt well.
Friendly. Conduct a SWOT analysis of market conditions in
the region.
 LANGUAGE
Handling customer complaint.
Bahasa Indonesia, english, chinese
(teo chew & hakka)
Push selling for target.
Restaurant Kokokan Ayam Brunei Darussalam 2011 - 2015
Wok Chef
Putting away daily delivery.

Wash and clean ingredeints.

Marinade chicken.

Roast duck and Chinese BBQ pork, Soup stock.

Prepare all the sauces according to recipe.

Chop, grind, slice, bone and cut meats.

Prepare fish and shellfish to specified recipes.

Mix and blend Chinese spices as needed.

Grill station.

Soup Station.

Roasting station.

Deep fryer station.

Teras Nongkrong (Bali) 2015 - 2016
Chef de partie
Prepare, season and cook food as directed, meeting
dietary requirements where required.

Follow recipes and presentation specifications.

Operate standard kitchen equipment safely and

efficiently.

Clean and organize kitchen and equipment in adherence

to hygiene and safety regulations.

Preserve and store foodstuffs in appropriate

temperature-controlled facilities.

Warung hangout (bali) 1 november 2021 - 31 december 2021

Chinese wok chef
Putting away daily delivery.

Wash and clean ingredeints.

Marinade chicken.

Roast duck and Chinese BBQ pork, Soup stock.

Prepare all the sauces according to recipe.

Chop, grind, slice, bone and cut meats.

Prepare fish and shellfish to specified recipes.

Mix and blend Chinese spices as needed.

Grill station.

Soup Station.

Roasting station.

Deep fryer station.

 EDUCATION

St.peter ( West Borneo ) 1994 - 2000

Primary School

St. Peter ( West Borneo ) 2000-2003

Middle School

St. Peter ( West Borneo ) 2003 - 2006

High School

Bright College Australia 2020

Diploma Of Hospitality Management

 ADDITIONAL INFORMATION

Places & date of birth : Pontianak, 22 november 1988

Nationality : Indonesia

Religion : Christian
Marital status : Single, no children