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Pasteurized Milk

Packaging
Shelf Life

types of packaging
importancia objectives

Glass bottles Cardboard

The package protects
plastic bottle
packaging One of the goals of
the milk from the inactivation
they can be pasteurization is to
microbial of various
cleaned and Polyethylene Plastic containers are increase the shelf life
contamination and the enzymes in milk.
reused. coatings are blow molded on site in a of milk by reducing
intentional or
excellent light room or building adjacent spoilage organisms.
unintentional addition
Glass also barriers. to the bottling room.
of strange objects.
allows full
penetration of They are popular
packaging provides an they have great clarity
light. because of the
important opportunity and appeal to the
to communicate with efficient and Shelf life is influenced by multiple factors such as
consumer.
customers. They are inexpensive raw milk quality, post-pasteurization
becoming rare, cardboard box. contamination especially during packaging,
they are heavy To prevent light exposure to light, and temperature control during
It should block the passage of
and pose a It has a lid or a penetration, the plastic storage and distribution.
ultraviolet (UV) and visible
light, which could lead to safety hazard screw closure can be tinted with UV
unpleasant flavors oxidized by in processing. which has the barriers or covered with a
sunlight in milk and loss of ease of serving. printable film.
raw milk spoils pasteurized milk can
light-sensitive vitamins.
within a few days, have a shelf life of 7-
even when stored 28 days, or even
refrigerated. longer