Professional Documents
Culture Documents
By
Roger Plant
In April 1984, rioting over massive increases in food prices in the Domini-
can Republic led to a death toll of some 52 dead. In one of Latin America's
few" democracies", the army reacted quickly and savagely to spontaneous
demonstrations in the capital city of Santo Domingo and elsewhere. The so-
cial democratic government, not previously tainted with the brush of repre-
ssion, was determined to keep order after promulgating a series of austerity
measures that raised the price of beans from 30 to 65 cents a pound, and a
gallon of cooking oil from 9.75 to 25 US dollars. These measures, as theln-
ternational Herald Tribune reported, had been demanded of the Dominican
Republic by the IMF in order to end the nation's financial difficulties.
While the immediate catalyst to the April 1984 killings may indeed have
been the IMF-imposed austerity measures of that month, the roots go fur-
ther back. The Dominican Republic is a classic example of the one-crop ex-
port economy, of a small Caribbean Republic whose economy has been
dominated by export-oriented sugar production since the late nineteenth
century, and which has seen more and more of its best agricultural land given
over to the production of cash crops for export in recent decades. Since the
1950's there has been a steady growth in cotton, coffee, and meat exports,
together with sizeable amounts of land taken up with tobacco cultivation. As
the price of sugar plummeted on the world market, from an all-time zenith of
65 cents per pound in the mid 1970's to an all-time nadir of 4.9 cents in mid
1984, the Dominican government was saddled with an enormous and grow-
ing debt. In 1982 the incoming social-democratic president, Dr. Salvador
Jorge Blanco, affirmed that his government would pursue a policy of stimu-
lating agricultural exports, together with the necessary austerity policies.
The results, predictable enough, are now being seen. The carnage around
the April food riots may be only the beginning.
The Dominican example is by no means unique. All over Latin America,
similar patterns can be detected. In many countries, the land area under sub-
sistence crops has declined sharply over the past one or two decades, and the
area under export crops has correspondingly increased. The number of ab-
solutely landless rural workers, or of "semi-proletarians" (small peasant
farmers with too little land for their subsistence requirements) has mean-
while increased immeasurably. A few statistics can give some idea of the
general patterns in the 1970's and 1980's. In Guatemala, the acreage under
basic grain production actually declined from 969,000 hectares in 1970 to
719,000 hectares in 1978, while the acreage under export crops increased by
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4. Concluding Comments
One can end with a few general observations on the nature of those econ-
omic and social rights which make up the "bundle of rights" involving the
right to food, within the framework of this Latin American analysis. That
land rights, labour rights, and the right to food are conceptually and prag-
matically linked is a fairly obvious point. As food is generally produced on
the land, access to the land or its produce is a prerequisite for survival. In a
food surplus situation, or in an advanced welfare state, the access does not
have to be direct. Some of the least equitable land tenure systems, in which
agricultural land is concentrated in a few hands, may meet the nutritional
needs of all the national population at a readily accessible price, and perhaps
even leave a substantial exportable surplus. Access to food can be guaran-
teed in a multiplicity of ways - through food subsidies and cheap food poli-
cies, through social security or unemployment benefits, through family and
child benefits, and the other mechanisms that may be taken more or less for
granted by the citizens of the modem welfare state.
In the above situation, it is seen as the duty of the State to ensure the exist-
ence of the right to food for all citizens. Property as such is not directly tam-
pered with, except through fiscal measures that guarantee some redistribu-
tion of the produce, and subsidies that affect the decision of the farmer to
produce one commodity rather than another. In Latin America, as has been
seen, State welfare mechanisms tend to be non-existent, in particular for the
rural poor. But legislation in the area of economic and social rights does two
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Notes
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