What is espresso?

FUN FACT
Espresso in
Italian means
‘to force out’
Noun : ess-press-oh

It’s a style of brewing method involving using pressure

to force boiling water through ground coffee

Espresso coffee vs Filter coffee

Espresso Filter
Originated in Brew time 30 seconds 2-3 minutes
20th century Italy

but is now popular

 Fine coarse
Grind size
across the globe

Espresso roasting
Raw beans are roasted before they can be used

Roasted at a temp of 110 - 170˚C Storing your beans

230 - 338˚F Store in a sealed environment

in a cool, dry, stable place
For 7-15 minutes
Store between 5 - 28˚C/41 -
Raw bean Perfect Dark 82˚F

Exposure to oxygen will make

coffee beans dry and oily

Heat will make coffee age faster.

At BOLD we use our beans after

12-15 days of roasting.
Light