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Source: https://www.slideshare.net/bfginc/trimming-the-fat-traditional-vs-strategic-cost-management-strategies
Competitive advantage
- creating better customer value for the same or lower cost offered by competitors or creating equivalent value for lower cast
than offered by competitors
customer value
difference between what a customer receives (customer realization) and what the customer gives (customer
sacrifice)
total product
what the customer receives
a) Cost leadership
- the firm sets out to be the low cost producer in its industry
- sources of cost advantage are varied and depend on the structure of the industry and may include the
(i) pursuit of economies of scale
(ii) proprietary technology
(iii) preferential access to raw materials
b) (Product) differentiation
- implemented by creating a perception among consumers that the product or service is unique, usually by being of higher
quality
- the firm selects one or more attributes that many buyers in an industry perceive as important, and positions itself to meet
those needs
c) Focus
- selecting or emphasizing an attractive market or customer segment in which to compete and developing capabilities to serve
these segments
- choosing a narrow competitive scope within an industry and tailoring its strategy to serve a particular segment with the
exclusion of others
Two variants:
a) Cost focus
a firm seeks a cost advantage in its target segment
exploits differences in cost behavior in some segments
b) Differentiation focus
a firm seeks differentiation in its target segment
exploits the special needs of buyers in certain segments
theory of constraints
- characterized as a “thinking process” that recognizes all sources as finite with some more critical than the others
- the critical limiting factor or the constraint is the focus of attention and is managed to improve performance
just-in-time manufacturing
- a demand-pull system
- produce a product only when it is needed and only in quantities demanded by customers
- each operation produces only what is necessary to satisfy the demand of the succeeding operation
computer-integrated manufacturing
- automation of the manufacturing environment that allows firms to reduce inventory, increase productive capacity, improve
quality of product and service, decrease processing time, and increase output
time management
reduction of time to market by redesigning products and processes, by eliminating waste, and by eliminating non-
value added activities
overall objective is to increase customer responsiveness
efficiency
providing important measures of efficacy where costs are properly defined, measured and accurately designed
Current scenarios:
management in organizations has changed in response to changes in marketing and manufacturing
emphasis has shifted from financial and profit-based measures of performance to customer-related, nonfinancial performance
measures such as: quality, delivery time, and service
hierarchical command and control type of organization is replaced by a more flexible organization form that encourages
teamwork and coordination among business functions
cost management practices include reports that are useful to cross-functional teams of managers and include a variety of
operating and financial information such as product quality, unit cost, customer satisfaction, and production bottlenecks
the new business environment requires flexibility and adaptability and places greater responsibility in the hands of a more
highly skilled workforce.
Changes tend to focus on factors outside the production of products or provision of service to the consumer