Professional Documents
Culture Documents
REVISION HISTORY
I. Objective:
The policies stated herewith is set and being implemented to inform all
SIDC’s retailing employees on the proper compliance of duties, employee
responsibilities, accountability and liabilities.
II. Scope:
This policy covers all SIDC’s retailing employees. All SIDC’s retailing
employees shall understand all policies indicated herein.
5. Cleansing Period - pertains to the time when an employee who has. been
subjected to disciplinary action is expected to improve his/ her
performance and/or correct improper behavior, and to refrain from
committing any other infraction.
8. Bad Order (B.O) Policy - the policy of each supplier which indicates the
coverage of items qualified for return and its guidelines.
12. Theft - the act of stealing; the wrongful taking and carrying away of the
personal goods or property of another; larceny.
13. Out of Stock - products that are out of stock are not available to buy in
a store because they have all been sold.
14. Must-Have Items - products that should always be available at the store.
Good discipline means that employees are willing to abide by the cooperative
rules and executive orders and behave in the desired fashion.
Listed below are the set of guidelines that should be implemented once proven.
The implementation of the policies indicated herein follows a certain procedure and due
process. All documented disciplinary action shall be retained in the employee’s 201 file.
(Source: Employee Handbook and Code of Ethics)
Note:
Only with exception on other items or categories that allow for tolerable shrinkage and
deterioration, such as:
Meat
Rice
Feeds
Vegetable and Fruits
QUALITY POLICY
Section: Merchandise and Trading Page No. 5 of 7
Department
Document No. SIDC-REACH-QPolicy-M&T-004