TLE 9- COOKERY

First Quarter

RUBRIC FOR PREPARING APPETIZERS

DIMENSION PERFORMANCE LEVEL

Excellent Very Satisfactory Satisfactory Needs Improvement Points
(5 pts.) (4 pts.) (3pts.) (2-1 pt.) earned
1. Use of tools Uses tools and Uses tools and Uses tools and Uses tools and
and equipment equipment equipment correctly equipment equipment incorrectly
correctly and and confidently most correctly and and less confidently
confidently at all of the times confidently most of the time
times sometimes

2. Application Manifests very Manifests clear Manifests Manifests less

of procedures clear understanding of the understanding of understanding of the
understanding of step – by – step the step – by – step – by – step
(X2) the step – by – procedure step procedure procedure seeking
step procedure but sometimes clarification most of
seeks clarification the time

Works Works Works Works independently

independently independently with independently but with assistance
with ease and ease and confidence with ease and from others most of
confidence at all most of the time confidence the time
times sometimes

3. Safety work Observes safety Observes safety Observes safety Most of the time not
habits precautions at all precautions most of precautions observing safety
times the time sometimes precautions.

4. Product Product is very Product is attractive Product is less Product is not

attractive and and enticing to attractive and less
attractive and not
very enticing to appetite enticing to
enticing to appetite
appetite appetite
Ingredients are well
Ingredients are Ingredients are
- cooked Ingredients are
very well - cooked overcooked
overcooked

5. Time Work completed Work completed a Work completed 2- Work completed 4

management on or before the day after the 3 days after the days or more after
deadline deadline (-1) deadline (-2)
the deadlines (-3, -5
up )
TOTAL (30 POINTS) /30