T.L.

E EPORTFOLIO

FORMATIVE ASSESSMENT
( T.L.E-9)

Xena Vienne Ingal

9-st.thomas

TEST-1: (IDENTIFICATION)

Direction: Identify the following question. Write your answer on a space provided.

• Is the most popular material used for tools and equipment, but more expensive. stainless

• It is also called vegetable strainer are essential for various task from cleaning vegetables
to straining pasta. colander

• Used for blending, mixing, whipping eggs or batter and for blending gravies, sauces and
soups. whisk

• A wooden or plastic board where meat, fruits and vegetables can be cut. cutting board

It is used to grab easily and transfer larger food items, poultry or meat portion to a
serving platter, hot deep fryer and plate. serving tongs

• It is cooking equipment used for cooking or heating food. microwave

• Kinds of knives used to prepared vegetables and fruits. utility knife

• Kinds of knives that has saw-toothed blade, which make a smooth edge when slicing or
cutting bread. bread knife

Is a French term which means “ Set in Place” that is you have everything ready to cook
and in its place. mise en place

• A process of removing food and other types of soil from a surface , such as dish , glass
or cutting board. cleaning
Test-II ( Anatomy of a knife)

ANATOMY OF A KNIFE

Answer:
1. Spine 6. Tang
2. Blade 7. Bolster
3. Handle 8. Heel
4. Rivet 9. Tip
5. Butt 10.Cutting Edge

Test III ( Enumeration)

• Name at least three possible tools and equipment needed in preparing the dishes below.

• Scrambled Egg
a.whisk
b.frying pan
c.mixing bowl

• Fruit Salad
a.knife
b.peeler
c. cutting board

• Sopas
a.ladle
b.pot
c. spoon

• Cupcake
a.spatula
b.oven
c. whisk

• Lumpiang Shanghai
a.measuring spoon
b.chopping board
c. knife
CANAPE WITH CHIPS N DIPS
TLE ANSWERS(exam)
XENA INGAL
9-ST.THOMAS

1. A
2. B
3. D
4. D
5. B
6. B
7. B
8. A
9. C
10. A
11. D
12. C
13. D
14. B
15. D
16. D
17. B
18. A
19. C
20. A

Test 2
1. H
2. C
3. E
4. D
5. G

TEST 3
1. it is really important to keep our utensils and kitchen tool safe to be used and for us also to
be safe when we eat our food because it helps remove the bacterias in the plates spoons knives
etc.
2. It boosts the appetite of the costumer or the person who’s gonna eat and to be ready with
the main course of the food that the person is about to taste