Name of Student: Grade & Section:

Barangay: Date of Submission:

Student’s C.P. Number:

Activity Sheet 1
Directions: Give the abbreviation of the following measurements:

Abbreviation Kitchen Term

1. tablespoon
2. grams
3. pounds
4. pint
5. teaspoon
6. cups
7. ounces
8. kilos
9. quart
10. degrees Fahrenheit

TLE COOKERY 7 WEEK 5

Name of Student: Grade & Section:
Barangay: Date of Submission:
Student’s C.P. Number:

Activity Sheet 2
Directions: Read the questions carefully. Write your answer on a separate sheet of paper.

1. _______ is a tool used to measure flour, sugar and baking powder.

A. Measuring spoon B. Liquid measuring cup
C. Dry measuring cup D. Weighing scale
2. _______ is a tool use to level off when measuring flour.
A. Rubber scraper B. Spatula
C. Wooden spoon D. Knife
3. To measure small amount of ingredients like flavorings and baking powder you will
use_______.
A. Dry measuring cup B. Liquid measuring cup
C. Measuring spoon D. Weighing scale
4. A tool use to measure large quantities of ingredients like 50 grams of flour
A. Weighing scale B. Liquid measuring cup
C. Measuring spoon D. Oven thermometer
5. The 3rd step in measuring sifted flour is to
A. Sift the flour B. Level off with the use of spatula
C, Spoon the flour D. Pack the flour
6. How will you check if you measured brown sugar correctly?
A. If it is sifted B. Levelled off
C. It holds its shape when emptied D. no lumps
7. Which of the following tool can be used as a substitute for spatula when levelling off flour?
A. Wooden spoon B. Knife
C. Rubber scraper D. Turner
8. Which of the following ingredients can be measured by a measuring spoon?
A. Egg B. Baking soda
C. Rice D. Pasta
9. If your recipe calls for sifted flour, sift it ______ you measure.
A. Before B. After
C. During D None of the above
10. Which of the following does not belong to the group?
A. sugar B. powdered milk
C. baking powder D. milk

TLE COOKERY 7 WEEK 5

Name of Student: Grade & Section:
Barangay: Date of Submission:
Student’s C.P. Number:

Activity Sheet 3

Direction: Identify the following ingredients. Write L for Liquid and S for Solid.

________1. Flour
________2. Cornstarch
________3. Condensed milk
________4. Vinegar
________5. Milk
________6. Soy sauce
________7. Garlic
________8. Cheese
________9. Baking Powder
________10. Nuts
________11. All Purpose Cream
________12. Vanilla
________13 Ground pepper
________14. Coconut milk
________15. Refined sugar

TLE COOKERY 7 WEEK 5