S

BA

BAG

Summative T

Table of Spec
Learning Competencies No of Hours Percentage (%) No. of items Remembering

0 0

0 0

0 0

0 0

0 0
Total 0 0 0 0
Total items per domain 0

Prepared by:
Number of items 20
Formulas:
Subject Taecher Percentage = (No. of hours /No. of total hours
No.of items = Total no. of items*Percentage
Checked / Verified by: Domains : Easy , Average and Difficult
Easy (70%)
Remembering
SCHOOL PRINCIPAL II Understanding
14
GUIDE ON DISTRIBUT
 Republic of the Philippines
Department of Education
Region V
Schools Division of _____________
BAGONG PINAS National High School
JUNIOR HIGH SCHOOL
BAGUNGBAYAN, SORSOGON, LAGUNA
School ID: 123456
Summative Test in Food and Beverage Services NC II
S.Y. 2021-2022

Table of Specification
Understanding Analyzing Application Evaluating Creating TOTAL Item Placement

0
0 0 0 0 0 0
0 0 0

ours /No. of total hours) x 100

. of items*Percentage

Average (20%) Difficult (10%) Total: 100%

Analyzing Evaluating
Application Creating
 4 2 Total : 20
GUIDE ON DISTRIBUTION OF ITEMS
Item Placement
 PERSONA
L
ENTREPR
ENEURIAL
PERSONA
COMPETE
LNCIES
ENTREPR
ENEURIAL
1.
ARNEL M. BELEN, T-1 FILIPINO 7 1. explain
COMPETE basic concepts in cookery
Recognize
ELIZABETH L. MACASIFILIPINO 8 NCIES
2. discuss the relevance of the course
PECs
needed in
cookery 1.
Recognize
PECs
needed in
cookery
1.1 assess
one’s
pecs:
1.2
characteri
ELRENE D. RAPINIAN, FILIPINO 9 3. explore opportunities for cookery as a career
compare
stics,
one’s
lifestyle,
pecs
skills,
HAINA J. BIO FILIPINO 10 with
traits
those of
an
entrepren
JECILLE G. PORTUGAL,FILIPINO 11 eur

JERWIN O. MACASINAG FILIPINO 12

JOCELYN D. EMPLEO, ENGLISH 11
JOSE L. LATOSA, T-3 ENGLISH 12
JULIETA G. DIGO, T-3 MATHEMATICS 7
LOVELY ANN E. DOMASIG, T-1
MA. JEANNETTE M. MMATHEMATICS 9
MARICEL J. LOVEDORIAMATHEMATICS 10
MARK RYAN D. LASTRIMATHEMATICS 11
MARY DIANNE L. HAO,MATHEMATICS 12
MERIAM G. DELLOMAS SCIENCE 7
RAYMART M. CABRIA,SCIENCE 8
REGINA M. MEJES, T- SCIENCE 9
REIZZANI ANGELA A. SCIENCE 10
RODEL P. JAZMIN, T-1SCIENCE 11
ROEL C. JALMANZAR, SCIENCE 12
SALVADOR D. MATABU AP 7
STEVEN L.CONDA, T-1AP 8
AP 9
AP 10
AP 11
AP 12
TLE 7
TLE 8
TLE 9
TLE 10
TLE 11
TLE 12
ESP 7
ESP 8
ESP 9
ESP 10
ESP 11
ESP 12
MAPEH 7
MAPEH 8
MAPEH 9
MAPEH 10
MAPEH 11
MAPEH 12
GENERAL MATHEMATICS 11
KOMUNIKASYON at PANANALIKSIK sa WIKA at KULTURANG PILIPINO
PAGSULAT sa PILIPINO sa PILING LARANG
MEDIA and INFORMATION TECHNOLOGY
ORAL COMMUNICATION
EARTH and LIFE SCIENCE
P.E. and HEALTH
ENTREPRENEURSHIP
WORLD RELIGION
BREAD AND PASTRY PRODUCTION NCII
Cookery NC II
PRACTICAL RESEARCH 1
PRACTICAL RESEARCH 2
INQUIRIES INVESTIGATION and IMMERSION
P.E. and HEALTH 2
UNDERSTANDING CULTURE SOCIETY
PHILIPPINE POLITICS and GOVERNANCE
INTRODUCTION TO HUMAN PHILOSOPHY
PERSONAL DEVELOPMENT
CONTEMPORARY ARTS of the PHILIPPINES and REGIONS
ORGANIZATION and MANAGEMENT
Empowerment Technologies for the strand
English for Academic & professional Purposes
Food and Beverage Services NC II
Applied subject
Work Immersion
okery as a career
NG PILIPINO