Enter Starting Reading 1200 Enter readings in the yellow cells

Final Reading 990 ABV % Calculator

ABV 28.52%
 Master Wine Log

Date:

Wine Name: Style:

Batch Size (Gal): Gyle#:

Yeast Strain Yeast Date:

Must Info:

Starting SG Target SG

--Data in this Area is auto populated based off Batch Size, Starting SG and Target SG--
Starting Brix Target Brix

Sugar needed (lbs) ~ ABV

Adj SG 1.160

pH Acidity Sulfites

Ingredients Amount

Comments:

Adjustments During Fermentation:

Racking Info:
 Master Wine Log
Date SG Comments

Bottling
Date Final SG ABV Sweetener Added Amount #bottles Sulfites
0.990 23.1

Comments:

Tasting Notes

1 - 10 Notes:
Appearance
Aroma
Body
Taste
Sweetness
Oak
Overall
 Gyle Name Date Started Batch size Ferm End Fined Racked 1 Racked 2 Racked 3 Bottled £/Gal £/Bot Drink Initial SG End SG ABV % Notes

2020 - 79 2020-79 10/07/2020 5 £0.80 £0.13

2 £0.00
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 Master Wine Log

Date: 10/07/2020

Wine Name: Rhubarb and Mint Style: Medium dry,

Batch Size (Gal): 5 Gyle#: 2020-79

Yeast Strain XmyLoof Rhubarb Yeast Date: BBE 2022

Must Info:

Starting SG Target SG

--Data in this Area is auto populated based off Batch Size, Starting SG and Target SG--
Starting Brix Target Brix

Sugar needed (lbs) ~ ABV

Adj SG 1.097

pH 3.6 Acidity Sulfites

Ingredients Amount
Rhubarb, roughly chopped and frozen 7 kg
Mint 857 grams
Teabag 2
Sugar, granulated 5 kg
Pectolase 2 TSP
Banana, chopped 3

Comments:

Adjustments During Fermentation:

Stirred 2x daily first 4 days

Racking Info:
 Master Wine Log
Date SG Comments

Bottling
Date Final SG ABV Sweetener Added Amount #bottles Sulfites
0.990 14.5

Comments:

Tasting Notes

1 - 10 Notes:
Appearance
Aroma
Body
Taste
Sweetness
Oak
Overall
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