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Abstract Bahasa Inggris
Abstract Bahasa Inggris
Differences in marketing strategies with other industries are needed to maintain business
sustainability especially for facing fierce market competition. This research was aimed to
identify a marketing mix implemented in micro and small scale coffee industries, and to
identify external factors that affected business sustainability. This study was carried out in
Sumberwringin Sub-district, Bondowoso District, East Java. Respondents of this study
were 25 coffee industry players selected by using judgement sampling method. Primary
and secondary data were collected in this study. Data were analyzed with descriptive-
qualitative method and interactive analysis. The results showed that micro and small-scale
coffee industries was still implementing conventional marketing pattern. The marketing mix
which applied in coffee industry, were (a) the product mix was not persistent that
depended on consumer demand; (b) selling price of product was determined from cost
production and profit margins; (c) distribution was conducted with active and passive
marketing particularly based on customer orders; (d) promotion mix was implemented by
direct marketing, personal selling, and word of mouth. Micro-environments of the marketing
affecting micro and small-scale coffee industries were: (a) customers as main target market in
form of consumer markets and alternative target market as re-seller markets; (b) high
intensity competition as a result of large number of competitors and lack of product
diversification; (c) many raw material suppliers, but expensive input production cost; (d)
there was no a marketing partnership with marketer agent/other partner, but it had strategic
partnership with supplier and government; (e) government policies on product development
and marketing had been implemented by facilitating exhibition activity, processing
equipment, and training.
Article Details
How to Cite
Aklimawati, L., Soemarno, D., & Mawardi, S. (2016). Application of Marketing Mix in Home
Industry: Focussed on Micro and Small-Scale Coffee Industries. Pelita Perkebunan (a Coffee
and Cocoa Research Journal), 32(1), 67-81.
https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v32i1.170
Ditranslate dari Bahasa Inggris Ke Bahasa Indonesia
(Marketing Analysis Of Chili In Bansari District, Temanggung Regency) Oleh: Angel Dita
Simamora
ABSTRACT
The purpose of the research was to know the pattern of chilli marketing distribution, marketing
margins and economic efficiency of marketing of chili in Bansari District, Temanggung
Regency. The research was executed in June 2017 – July 2017. The research used survey
method. Site selection of the research done on purposive sampling, it means the place of the
location of research purposely chosen because the district was included in the biggest chili
production in Temanggung. Determination of the total sample of farmers using proportional
random sampling while to determine the sample of agency marketing using snowball sampling.
Data collection includes primary data and secondary data. Respondent farmers amounted to 30
chili farmers and marketing agencies as many as 23 people. Data analysis using descriptive
analysis and economic calculation covers marketing costs, profits, margins of marketing and
farmer's share. The result of research shows that there are 3 marketing patterns, i.e.: 1) Marketing
Channels I : Farmer Retail Trader Consumer (Margins : Rp. 1000/Kg ; farmer’s share:95,60%),
2) Marketing Channel II : Farmer Collector Trader Agents (Margins:Rp. 1500/Kg; farmer’s
share : 94,90%), 3) Marketing Channel III : Farmer Collector Trader Wholesalers Retail Trader
Consumer (Margins: Rp. 5000/Kg ; farmer’s share : 78,27%). Conclusion of this research was
the shorter pattern marketing channels produce marketing margins were getting smaller and the
higher efficiency level. Keywords: efficiency, margins, marketing, marketing channels.