To the Customer – The researchers believed that it is one of the primary beneficiary of the study

because the study was made for them and the researchers had priced the product at a reasonable price.
The customers will benefit by buying the product and they will see that it can be affordable to their
budgets.

To the Researchers – in doing the study, the researchers have acquired new skills and knowledge that
they can used in practicing their profession.

To the Students - The proposed study will help for dietary ad providing an immediate source of energy
with fewer calories than other fats.

To the Teachers – The proposed study will help especially those who are elderly people because this
product provides more benefits and for a health conscious also.

To the Farmers – It will help the farmers to encourage to produce more vegetable for the market, that
was not only for selling but also to help the farmers in promoting their products.

To the Hog raiser– The proposed study will help them to engage in providing more pigs. And it would be
his stepping stone to the economic growth on hog raiser industries.’

1. Educational Value. As such students or researcher could develop new skills and knowledge that
they can used in practicing their profession.
2. Health Value. The new product will help people for dietary and providing an immediate source
of energy and outstanding nutrient profile that’s high in vitamins C and K. In addition, it may
even help lower the risk of certain diseases, improve digestion and combat inflammation.
3. Improved Quality of Life. The Dumpling Site would create more employment for any qualified
laborers in the province with the increased production capabilities especially in farmers and hog
raisers.
4. Improved Community Participation, The dumpling Site is a collaborative effort of local farmers
and hog raisers to business industries and culinary industry.