Professional Documents
Culture Documents
2009
Cultivation of sediment
microorganisms
Cultivation of microbes
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Recommended literature
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Koch’s Postulates
• The microorganism should be constantly present in
animals suffering from disease, but should not be
present in healthy individuals
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Essentials of successful
cultivation
• Scientific question/ hypothesis
• Medium choice
• Carbon and energy source
• Other media components
• Gelling agent
• Inoculum and interaction
• Growth conditions, temperature, pH,
atmosphere
• Incubation time
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• Creativity
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Protein 55
Polysaccharide 5
Lipid 9
Lipopolysaccharide 4
DNA 3
RNA 19
Amino acids and precursors 1
Sugars and precursors 2
Nucleotides and precursors 1
Inorganic ions 1
Carbon (C) 50
Hydrogen (H) 8
Oxygen (O) 20
Nitrogen (N) 14
Phosphorus (P) 3
Sulfur (S) 1
Potassium (K) 1
Magnesium (Mg) 0.5
Calcium (Ca) 0.5
Iron (Fe) 0.2
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• Energy source
• Source of macro elements (including carbon
and nitrogen)
• Source of trace elements
• Buffer
• Growth factors (including Vitamins or
amino acids)
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K2HPO4 7 g Glucose 15 g
KH2PO4 2 g Yest extract 5 g
(NH4)SO4 1 g Peptone 5 g
MgSO4 0.1 g KH2PO4 2 g
CaCl2 0.002 g Destilled water 1000 ml
Glucose 5-10 g
Trace element solution
Destilled water 1000 ml
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• Precise physiology
• Biochemistry and structure
• Taxonomy
• Genetics
• Reproducibility of experiments
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Quelle: Brock
Biology of Microorganisms
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Cultivation
SO42- Lactate
Acetate
H2/CO2
Growth was stimulated in liquid dilution
Growth of sulfate-reducers cultures from each depth and with
each substrate
Production of sulfide
Variety of partial 16S rRNA genes,
Identification most of them related to known marine
sulfate-reducing bacteria
Molecular analysis of the highest
sulfide-positive dilutions
Pure cultures
Who is there?
100 cm
H2/CO2
250 cm Desulfotalea spp. Acetate
Lactate
Acetate
Desulfosarcina spp.
Lactate
400 cm
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• No cultivated representatives
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Starting point
Strain SCM1
a DAPI
b FISH
Scale: 1 µm
c TEM
b SEM
Scale: 0.1 µm
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Starting point
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Culturing anaerobes
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Culturing anaerobes
The Widdel-flask
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