If we look at it from the productivity side and efficiency perspective of the

company, the company believes that the pig will be slaughtered and die when the
time comes, so the company is doing what is best for productivity, efficiency, the
highest priority here is the consumer. Mentioning that only 1% die before Premium
Standard improves their position. From the productivity perspective, it is better.
Ethically I cannot confirm if the other point of view is proven scientifically, but
I would be happy with the rise of non-meat products. I believe it could be hard on
the pigs. The industry will have backlash from the animal rights group.