PRODUCTION PROCESS

INGREDIENTS

 1 cup drained crushed pineapple

 1/4 cup sugar
 2 teaspoons baking powder
 2 eggs
 1/4 cup butter melted
 2 cups flour (250g)
 1 teaspoon oil
 2 tablespoon margarine

FIGURE 2. PRODUCTION PROCESS

In order to reach the intended result, Pineapple Pancake is made gradually and carefully from one
stage to the next.

Procedure in Preparing the Materials and Ingredients:

1. Clean and prepare the production area and the equipment. Sterilize all the necessary utensils.

2. Prepare all the ingredients.

Cooking Steps
1. Drain crushed Pineapple

2. In a large mixing bowl, make the pancake

batter by stirring together drained crushed
Pineapple, sugar, baking powder, salt, eggs, and
melted butter. Slowly add in flour until you have
a nice batter.
3.. Heat a heavy flat nonstick griddle or skillet
Over medium-high heat.

4. Warm some oil in a griddle or skillet pan on

medium heat.

5.. Pour pancake batter in 1/4 cup scoops onto

the griddle or skillet.

6. Cook for 2-3 minutes, or until bubbles start to

appear gently, or until light golden brown.
Gently flip and cook for 2 more minutes.

7. Once the pancake is golden brown on both

sides, put it on a clean food storage container.