ANDHARA AGRICULTURE OF SCIENCE AND TECHNOLOGY

IV- SEMESTER EXAMINTION 2019-2020

COURSE TITLE: Dairy Products Technology

PAPER CODE: BSAG -502 MAX MARKS: 50

TIME: 21/2 hours MIN MARKS: 18

Section-A
10*1=10M
1. What is meant by dairy products? Give examples?
2. What is meant by Sterilization?
3. Abbreviations for HTST, LTST with their temperatures?
4. What is the temperature requires for pasteurization------
5. Pre heating is also known as--------
6. What is homogenization? Homogenization should be done under the
pressure of------
7. Which cottage cheese is also known as---------
8. Chhurpi, a hard cheese is made from which animal milk-------
9. Define rennet?
10. What are the lighter and heaver particles in the milk? Define whey?
Section-B
5*4=20M
1. Write briefly about chhena with flow chart?
2. Write briefly about manufacturing of paneer with flow chart?
3. write briefly about condensed milk with flow chart?
4. Discuss about storage of milk products?
5. Explain about refrigeration system? Explain any 1 system?
6. Principle of cooling and heating?
7. Write short note on Heat transfer equipment with diagram?
Section-C
2*10=20M
1. Discuss about manufacturing of milk power with diagram?
2. Explain about dahi manufacturing with flow chart?
3. Explain about method of manufacture of ghee with flow chart?

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