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Urbane Dining Fine Menu Options

The document describes a 3-course meal and 6-course meal menu at Urbane Dining. The 3-course meal is priced at ₱1599 and includes appetizers like a cheese plate, mussels, and sea scallops. Soups and salads are also listed. Main entree options are beef tenderloin, prime rib, and roasted duck. The 6-course meal costs ₱2499 and presumably includes more courses. Beverages and desserts round out the menu.

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Shaira Mae
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2K views2 pages

Urbane Dining Fine Menu Options

The document describes a 3-course meal and 6-course meal menu at Urbane Dining. The 3-course meal is priced at ₱1599 and includes appetizers like a cheese plate, mussels, and sea scallops. Soups and salads are also listed. Main entree options are beef tenderloin, prime rib, and roasted duck. The 6-course meal costs ₱2499 and presumably includes more courses. Beverages and desserts round out the menu.

Uploaded by

Shaira Mae
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Urbane Dining

3 – Course Meal ₱1599

6 – Course Meal ₱2499

Appetizers
Cheese Plate
Assorted artisan cheeses, fig jam, fresh breads

Mussels
Tomato, garlic, and white wine broth

Sea Scallops
Avocado, frisee, and key lime vinaigrette

Yellowtail Sashimi
Miso, cucumber, pickled radish, and tamari

Soups Salads
Cream of Wild Mushroom
Caprese Salad
With three varieties of fresh wild mushrooms
Heirloom tomato, fresh mozzarella,
French Onion fresh basil, balsamic reduction, olive
oil
Beef broth, caramelized onion, crostini with
mozzarella Caesar Salad
Potato Leek Petite romaine, fresh parmesan,
garlic croutons, anchovy
Creamy soup with carrots, celery & leeks
Entrees
Beef Tenderloin
Roasted with a spicy chili infusion, served medium rare
and topped with chimichurri salsa

Prime Rib
Prime rib slow roasted in rock salt and served with au
jus and fresh grated horseradish

Roasted Duck
Oven-roasted organic duck boneless breast topped with
Champagne vinaigrette, pancetta and pickled red onions

Beverages Desserts
Raspberry Iced Tea Walnut Sponge cake
Fresh Lemonade Banana Cream pie
Spiked Apple Cider Cocktail Crème Brûlée
Sacuzzo Espresso Buttermilk Pinna Cota and
Honeycomb Sandwich
Citron Pressé
Hibiscus Lemonade Slushy

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