綠蘿花的驚人療效

The amazing health benefits of Tibet Green Radish Flower

 降低血糖 lowering blood glucose levels

 降低血脂 lowering blood lipids levels
 降低血壓 lowering blood pressure
 行氣活血 stimulating body ‘qi’ & invigorating the blood
 減輕喉痛 soothing a sore throat
 增強免疫力 strengthening the immune system
 抗癌 preventing cancer

服用方法 Administration

 取五克綠蘿花放杯中，滾水沖泡，焗五分鐘，即可飲用，可重複沖泡三次
Put 5g of Tibet Green Radish Flower in a cup. Add boiling water and brew for five
minutes. Serve hot. The flower can be brewed repeatedly for three times.
 每天早、晚各泡三杯。
Brew three cups in the morning and in the evening respectively.