Business Model of food ordering

An online food ordering system can be defined as software that allows

restaurant businesses to accept and manage orders placed over the
internet.
Online ordering systems generally consists of 2 main components. First
is a website or mobile app for hungry customers to view the
restaurant's dishes and place an online order. Second is an admin
management interface for the restaurants to receive and manage the
customer's orders.

Admin Management Interface

The admin management interface is a crucial part of an online ordering
system. It's responsible for notifying the restaurants of new orders and
helping them manage the order fulfilment process. The key requirements
of this are:
 Accessible across all devices for easy use in-store and on the move
 Real-time order management interface that allows restaurants to
see which orders to prepare
 The ability to have staff accounts to restrict access for staff usage
 Easy to understand settings and configuration options to tune the
system
 An array of notification methods to keep the restaurant up to date
on new orders

 Choosing restaurant
 Browsing menu and selecting preferred item
 Selecting any add on from menu
 Item added to cart
 View cart (item mention and no. of items)
 Specific request message box for customer
 Coupon or discount adding section
 Bill detail
 Cancelation policy message
 Delivery address selection
 Payment gateway
 Choosing from various payment option