Professional Documents
Culture Documents
Wu, G., Sun, Y., Deng, T., Song, L., Li, P., Zeng, H. and Tang, X., 2020. Identification and Functional
Characterization of a Novel Immunomodulatory Protein From Morchella conica SH. Frontiers in
Immunology, 11.
Chan, H.K.M. (1981). Consumption of edible mushrooms in Hong Kong. Mushroom Newsletter for
the tropics, 1(4): 5-10
Musa, H., Abolude, D. S., & Andong, F. A. (2013). Utilization of Wild Edible Mushrooms for Rural Livelihood in
Zaria and its Environs. Journal of Advanced Laboratory Research in Biology, 4(3), 93–95. Retrieved from
https://e-journal.sospublication.co.in/index.php/jalrb/article/view/166
Valverde, M., Hernández-Pérez, T. and Paredes-López, O., 2015. Edible Mushrooms: Improving
Human Health and Promoting Quality Life. International Journal of Microbiology, 2015, pp.1-14.
Ukwuru MU, Muritala A, Eze LU (2018) Edible and Non-Edible Wild Mushrooms: Nutrition, Toxicity
and Strategies for Recognition. J Clin Nutr Metab 2:2.