Nama : Satrio Adi Nugraha

NIM : F1C221036

Tugas B.Inggris

Describing favorite food and drink

Fried Rice
Fried rice is indonesian traditional food. it is very popular food. every person
who like a lot of fried rice. fried rice is yummy. and there are excellent food. all
definitely want to eat fried rice. fried rice came from tionghoa. fried rice started
there since 4000 BC.

Ingredients :

 White long grain rice- Day old and cold rice help to keep it from being mushy.
 Small white onion
 Vegetables- Peas and Carrots. You can also add in other veggies such as bell pepper,
broccoli, cauliflower, asparagus, snow peas and cabbage.
 Eggs
 Sesame Oil
 Soy Sauce
 Green Onions- Garnish with adding in sliced green onions right at the end!

How to make Fried Rice :

Preheat Skillet. Turn your skillet to medium high heat and pour sesame oil into the bottom of
your skillet and add the onion, peas and carrots. Fry this until they are tender.

Slide the veggies to the side. Pour the beaten eggs onto the other side. Use a spatula to
scramble the eggs. Mix them together with the veggies.

Add the rice. Combine it with the veggie and egg mixture. Pour the soy sauce on top and stir
until it is heated throughout. Garnish with green onions.
Milkshake
Milkshakes are one of the most iconic American desserts. They’re refreshingly cool,
slurp-ably sweet and come in pretty much any flavor you can imagine. But you don’t
need to belly up to a vinyl booth to enjoy one. Making a milkshake from scratch is
simple. If you’ve got a tub of ice cream on hand, you’re halfway there.

Ingredients :

 1/3 cup milk

 1-1/2 cups ice cream
 Delicious mix-ins
 Blender

How to make Milkshake :

Step 1: Add the Milk, Ice Cream and Mix-Ins

nd your ingredients straight to the blender. For best results, put in your milk first.
That will get the blender mixing quickly. Be sure to let your ice cream soften before
scooping. If it’s too hard, you might end up having to add more milk, which thins the
shake. We’re going to make a strawberry shake, so we’ll add 1/2 cup frozen
unsweetened strawberries and 1 tablespoon strawberry preserves.

Step 2: Blend ’til smooth

It’s time to blend away. You’ll want to keep an eye on the consistency. This recipe
creates a Goldilocks-style shake: not too firm and not too runny. Of course, the
perfect consistency is totally up to your preference. Use less milk for a thicker,
spoonable shake; more for a thinner, sippable one.

Step 3: Pour and Enjoy!

Pour your milkshake into a chilled glass to serve. It tastes great straight-up or topped
with a tower of whipped cream. Feeling fancy? Layer on toppings like chocolate
syrup, cereal or rainbow sprinkles.