Texas College of Management & IT

Bachelor of Science (Hons.) in Hospitality Management

BHM
BHM 4th Semester

Class Schedule
Effective from: 31st October, 2021

Days 10:30 AM 11:30 AM 12:30 1:00 PM- 2:00 PM-3:00 3:00 PM-4:00 4:00 PM-5:00
-11:30 AM -12:30 PM PM-1:00 2:00 PM PM PM PM
PM

Food & Entrepreneurship

Restaurant Introduction Catering (Ms. Prativa
Sunday Organizational Business Break to
Behavior Operation Economics
Management
(Mr.
Limbu)
-
(MS. POOJA (Mr. Sujit (Mr. Sagar Sarbottam
DANGOL) Kumar Pathak) Thapa) Silwal)

Restaurant Introduction Entrepreneurship

Business to Food & (Ms. Prativa
Monday Organizational Operation Break Economics Limbu)
Behavior
(MS. POOJA
(Mr. Sujit
Kumar Pathak)
(Mr. Sagar
Thapa)
Catering
Management -
(Mr.
DANGOL) Sarbottam
Silwal)
Restaurant Introduction Entrepreneurship
Tuesday Business to Food & (Ms. Prativa
Organizational Operation Economics
 Behavior (Mr. Sujit Break (Mr. Sagar Catering Limbu)
(MS. POOJA Kumar Pathak) Thapa) Management -
DANGOL) (Mr.
Sarbottam
Silwal)
Restaurant Introduction Hospitality
Wednesda Organizational Business to Food & Service
y Behavior Operation Economics Catering Entreprene Marketing (Ms.
(MS. POOJA (Mr. Sujit Break (Mr. Sagar Management urship Rojina Ranjit)
DANGOL) Kumar Pathak) Thapa) (Mr. (Ms. Prativa
Sarbottam Limbu)
Silwal)
Introduction
Thursday Organizational to Food &
Behavior Hospitality Economics
(MS. POOJA
DANGOL)
Service Break (Mr. Sagar
Thapa)
Catering
Management -
Marketing (Mr.
(Ms. Rojina Sarbottam
Ranjit) Silwal)

Introduction
Friday Hospitality to Food &
Service Economics Catering
Marketing (Mr. Sagar
(Ms. Rojina Break Thapa)
Management
(Mr.
-
Ranjit) Sarbottam
Silwal)

Saturday-Holiday
*Online Class: Sunday and Monday
Physical Class: Tuesday to Friday
(Same schedule for both mode)

Regards,
Mahesh Bam
Admin Officer, BHM
Contact: 9801640711