COOKERY NC II – CBLM

ANSWER KEYS

PECS: TASK 1 – SELF-ASSESSMENT

1. E 6. B
2. K 7. C
3. H 8. I
4. A 9. D
5. J 10. F

EM: TASK 1 – SELF-ASSESSMENT

1. D 6. D
2. C 7. B
3. A 8. C
4. B 9. D
5. A 10. D

LESSON 1: PREPARE EGG DISHES

TASK 1 – YES/NO CARDS

1. YES 6. NO
2. YES 7. NO
3. YES 8. YES
4. NO 9. NO
5. NO 10. NO

LESSON 1: PREPARE EGG DISHES

TASK 2 – MINUTE TO WRITE IT

1. AGREE. EGG ARE INDEED ONE OF NATURE’S COMPLETE FOOD

BECAUSE IT CONTAINS HIGH QUALITY PROTEIN, WITH ALL OF
VITAMINS EXCEPT VITAMIN C AND MANY MINERALS.

2. DISAGREE. BECAUSE EGG HAVE MUCH MORE STRUCTURE INSIDE

IT LIKE AIR CELL, CHALAZA, GERMINAL DISC, AND MEMBRANES.

DepEd Region V – Masbate City Division

Masbate National Comprehensive High School
TLE-Cookery NC II – jdramos2019 Answer Key – Page 1 of 4
 COOKERY NC II – CBLM

LESSON 1: PREPARE EGG DISHES

TASK 3 – FORMATIVE ASSESSMENT

A. FRESH EGG
DRIED EGG
FROZEN EGG

B.
1. OVER MEDIUM
2. OVER HARD
3. OVER- EASY
4. SUNNY SIDE UP
5. BASTED

LESSON 1: PREPARE EGG DISHES

TASK 4 – WORK PLAN

*STUDENTS SCORE MAY VARY DEPENDING ON THEIR ANSWERS AND

ON HOW THEY FOLLOW THE CORRECT FORMAT OF WORK
PLAN.

LESSON 1: PREPARE EGG DISHES

TASK 5 – FORMATIVE ASSESSMENT

1. TRUE
2. FALSE
3. FALSE
4. TRUE
5. TRUE

LESSON 2: PREPARE CEREALS AND STARCH DISHES

TASK 1 – FORMATIVE ASSESSMENT

A.
1. SIFTER
2. SAUCE PAN AND POTS
3. STEAMER
4. PRESSURE COOKER
5. STRAINER

DepEd Region V – Masbate City Division

Masbate National Comprehensive High School
TLE-Cookery NC II – jdramos2019 Answer Key – Page 2 of 4
 COOKERY NC II – CBLM

B.
WATER
PROTEIN
FAT
CALCIUM
PHOSPHOROUS
IRON
THIAMIN
RIBOFLAVIN
NIACIN

C.
1. AMYLOSE
2. RETROGRADATION
3. STARCH
4. CEREAL

LESSON 2: PREPARE CEREALS AND STARCH DISHES

TASK 2 – FORMATIVE ASSESSMENT

A.
1. E
2. B
3. A
4. C
5. D

B.
1 POUND OF PASTA, 1 GALLON OF WATER, 1 TEASPOON OF
SALT AND 1 TEASPOON OF OIL.

LESSON 2: PREPARE CEREALS AND STARCH DISHES

TASK 3 – WORK PLAN

*STUDENTS SCORE MAY VARY DEPENDING ON THEIR ANSWERS AND

HOW THEY FOLLOW THE CORRECT FORMAT OF WORK PLAN.

DepEd Region V – Masbate City Division

Masbate National Comprehensive High School
TLE-Cookery NC II – jdramos2019 Answer Key – Page 3 of 4
 COOKERY NC II – CBLM

LESSON 2: PREPARE CEREALS AND STARCH DISHES

TASK 4 – FORMATIVE ASSESSMENT

1. FRESH PASTA
2. FIRST IN FIRST OUT
3. 6 MINUTES
4. AIRTIGHT CONTAINER
5. 4-5 DAYS

DepEd Region V – Masbate City Division

Masbate National Comprehensive High School
TLE-Cookery NC II – jdramos2019 Answer Key – Page 4 of 4