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Água Antes Das Principais Refeições Como Uma Estratégia para Perda de Peso
Água Antes Das Principais Refeições Como Uma Estratégia para Perda de Peso
Objective: To investigate the efficacy of water preloading before meals as a weight loss strategy for
adults with obesity.
Methods: A two-group randomized controlled trial was conducted in Birmingham, England. Eighty-four
adults with obesity were recruited from general practices. All participants were given a face-to-face
weight management consultation at baseline (30 min) and a follow-up telephone consultation at 2 weeks
(10 min). At baseline, participants were randomized to either drinking 500 ml of water 30 min before their
main meals or an attention control group where participants were asked to imagine their stomach was
full before meals. The primary outcome was weight change at 12-week follow-up. Several measures of
adherence were also used, including 24 h total urine collections.
Results: 41 participants were randomized to the intervention group and 43 to the comparator group. The
water preloading group lost 21.3 kg (95% CI 22.4 to 20.1, P 5 0.028) more than comparators at follow
up. Adjusting for ethnicity, deprivation, age, and gender resulted in the intervention group losing 21.2 kg
(95% CI 22.4 to 0.07, P 5 0.063) more than the comparator.
Conclusions: There is preliminary evidence that water preloading before main meals leads to a moderate
weight loss at follow up. ISRCTN33238158
Obesity (2015) 23, 1785–1791. doi:10.1002/oby.21167
1
Primary Care Clinical Sciences, University of Birmingham, UK. Correspondence: Helen Parretti (h.m.parretti@bham.ac.uk) 2 Nuffield Department of
Primary Care Health Sciences, Radcliffe Observatory Quarter, University of Oxford, UK 3 School of Sport, Exercise and Rehabilitation Sciences, University
of Birmingham, UK.
Funding agencies: This research was supported by the Scientific Foundation board of the Royal College of General Practitioners (RCGP), grant number SFB 2013-28,
and a European Hydration Institute (EHI) Student Research Grant.
Disclosure: The authors declare no conflict of interest.
Author contributions: AJD conceived the original idea for the study. HMP, AJD, and PA designed the study. HMP, AJD, and PA drafted the paper with additional input from
AB, AR, SJCl, and SJCo. HMP and AR conducted the statistical analyses, and HMP, AJD, and PA wrote the results. AB conducted the urine analyses. SJCl was responsible
for data collation and management. SJCo was responsible for data collection and collation. All authors have read and agreed to the final version of the manuscript.
Clinical trial registration: ISRCTN33238158.
Received: 11 November 2014; Accepted: 1 May 2015; Published online 3 August 2015. doi:10.1002/oby.21167
group lost about 2 kg more than the nonwater group. Overall diet energy Allocation and randomization
density decreased significantly more in the water preload group than Baseline data and consent were collected from participants at an ini-
the nonwater group; this study, however, recruited primarily white, tial home visit. Participants were then randomized to groups at a
older and middle-aged adults and excluded those with common comor- second home visit (consultation 1), thus ensuring that all baseline
bidities. Thus, these results may not be applicable to a general adult data were collected before group allocation was revealed. We used
population. block randomization of randomly mixed size (2, 4, or 6) sequenced
blocks. A randomization sequence was prepared by an independent
statistician to ensure blinding, with allocation placed in an opaque,
Mechanisms for the effects of preloading consecutively numbered envelope, which were used in order.
The mechanism(s) responsible for the potential effects of water preload-
ing is unclear. Test meal studies have shown that consuming water prior
to and during meals increases satiety (7-10) and changes in subjective Blinding
sensations of satiety have been associated with a reduced meal energy Neither group was informed that the trial was about water preloading
intake. Whether this reduction results in weight loss is unclear, although and the participant information sheet informed patients that the study
the recent RCT by Dennis (9) suggests it might, at least in the short term. was concerned with two different approaches to weight loss. Neither
However, if changes to satiety do not last until the next scheduled main group was aware of what the other group was asked to do. The statisti-
meal, it may increase snacking between meals and snacking usually cal analysis of the primary outcome was performed by an independent
involves consumption of high calorie dense food (11). researcher blinded to allocation. Researchers who conducted the urine
analyses were also blinded to group allocation. The researchers who
Here, we have investigated the efficacy of preloading with water measured weight at follow-up could not be blinded to group allocation.
before main meals as a weight loss intervention, by conducting
an attention controlled RCT in patients with obesity recruited
from general practices (GP) and collected objective data to assess Settings
adherence. Both groups had the initial weight loss consultation and all follow
up appointments at home, carried out by a researcher.
asked to imagine their stomachs were full 30 min prior to each meal total urine collection to assess total urine volume and osmolality as
and received text prompts, as did the preload group. This compara- an objective assessment of water consumption. Follow-up urine col-
tor was purposefully chosen as an attention control, to improve lections were completed at 6 and 12 weeks. The urine was delivered
retention in this group, to give credibility to the comparator and to to the laboratory within a few hours, weighed to the nearest 0.1g
ensure both groups had the same follow-up. using Sartorius CP8201, USA weighing scales and the volume
recorded. A 30 ml aliquot was then frozen at 2708C for analysis of
osmolality using a freezing-point depression osmometer (Model
Assessments/follow-up 3320 Micro-Osmometer, Advanced Instruments). The osmometer
At baseline, researchers asked participants to report socio-demographic was calibrated using standards of known osmolality (Osmolality Lin-
data including age, gender, ethnicity, postcode, occupation, and comor- earity Set, Advanced Instruments).
bidities. Objective height and weight were measured at baseline and at
6- and 12-week follow-up. All outcomes were assessed at baseline and In addition, both groups completed a phone questionnaire at weeks
at 6- and 12-week follow-up in participants’ homes. 2, 3, 6, and 9 indicating how often they engaged in water preloading
or imagining their stomach was full (depending on allocation), prior
to each meal. Participants were offered the response options to this
Outcomes question of “not at all,” “once a day,” “twice a day,” or “three times
The prespecified primary outcome was weight change from baseline
a day.”
to 12-week follow-up. The secondary outcome was the percentage
of participants who lost 5% or more body weight. Adverse events
reported were recorded.
Exploratory analysis
To assess whether there were changes in physical activity levels
Adherence (that could affect weight loss) the IPAQ-short (14) questionnaire
Adherence to water preloading was assessed in several ways. At the was recorded at baseline and at 12-week follow-up. The Beverage
baseline data collection visit, all participants were provided 24 h and Snacking 2 Questionnaire (15) was also completed at these
report their feelings of fullness and satisfaction after their most recent
TABLE 1 Baseline characteristics of randomized participants main meal on a scale of 1 2 10 during each phone questionnaire.
(n 5 84) and baseline data of outcomes
TABLE 2 Analyses of weight change between baseline and 12 weeks and mean difference between groups at 12-week follow-up
Primary analysis - baseline 21.2 (22.1 to 20.31) 22.4 (23.5 to 21.3) 21.3 (22.4 to 20.14)
observation carried (n 5 43) (n 5 41) P 5 0.028 (n 5 84)
forwards, kg (95% CI)
Available case 21.3 (22.3 to 20.35) 22.5 (23.6 to 21.4) 21.15 (22.4 to 0.08)
analysis, kg (95% CI) (n 5 38) (n 5 39) P 5 0.066 (n 5 77)
resulted in the intervention group losing 21.2 kg (95% CI 22.4 to 0.07, between those reporting preloading water three times a day and
P 5 0.063) more than the comparator, using BOCF. those reporting preloading water least frequently (only once a day or
not at all) (mean difference in weight change between drinking
Secondary outcomes water three times a day versus not at all/once a day was 23.6 kg
A total of 27% of the participants in the preloading group lost at (SD 5 9.0, 95% CI 27.0 to 20.2)). At 6 weeks, there was no signif-
least 5% of their body weight and 5% in the comparator group. The icant difference in weight between frequency of preloading groups.
difference (95% CI) was 22.2% (7.2 to 37.1).
Fullness and satiety scores. There was no evidence of a signifi-
cant difference between groups at any time point. Repeating the
Adverse events analysis using BOCF did not change the results. On average, the
No adverse events were recorded. intervention fullness scores were 4% higher than those in the com-
parator group. Satiety scores were on average 7.5% higher in the
Adherence and exploratory analysis intervention group than the comparator group (Table 5).
Urine analysis. Repeated measures mixed modeling analyses of
total urine volume and osmolality at 6 and 12 weeks showed a sig- Exit questionnaire. Fifteen percentage of the intervention group
nificant difference between groups, with the intervention group hav- correctly identified water preloading as the purpose of the study. No
ing a greater total urine volume and lower urine osmolality at participants in the comparator group identified water preloading as
follow-ups; consistent with the intervention group having a higher the purpose of the study.
fluid intake (Table 3).
Not at all/once a day, n (%) 3 (7.3) 21 (48.8) 3 (7.3) 14 (32.6) 8 (19.5) 21 (48.8) 9 (22.0) 20 (46.5)
Twice a day, n (%) 14 (34.1) 10 (23.3) 20 (48.8) 12 (27.9) 9 (22.0) 7 (16.3) 11 (26.8) 12 (27.9)
Three times a day, n (%) 22 (53.7) 10 (23.3) 16 (39.0) 9 (20.9) 20 (48.8) 8 (18.6) 16 (39.0) 4 (9.3)
No answer, n (%) 2 (4.9) 2 (4.7) 2 (4.9) 8 (18.6) 4 (9.8) 7 (16.3) 5 (12.2) 7 (16.3)
a
I, intervention, n 5 41.
b
C, comparator, n 5 43.
and that the percentage who lost 5% body weight in the preload- condition used in the design of this trial successfully disguised the
ing intervention group is similar to other primary care and commu- true intent of the study and provided a nonspecific intervention that
nity based interventions (17). in some ways matched preloading. This comparator was an attention
control, which gave credibility to the comparator and ensured both
Implications groups had the same follow-up. However, it is possible that the
We found preliminary evidence that preloading with 500 ml of comparator used may have had unexpected effects such as the par-
water before meals can lead to weight loss. Water preloading as an ticipants consuming more due to focusing on hunger prior to the
intervention for weight loss could have public health significance meal.
and is a simple, straightforward message that can be easily dissemi-
nated to the general public. This intervention directly addresses We were not able to fully explore potential mechanisms of action
inequalities in health since tap water is freely available to almost and future studies on this question would be valuable, particularly
everyone in high and middle income countries. related to portion size at later meals after preloading. In addition,
one potential explanation for the observed effect is that the con-
sumption of water before a meal reduces the energy density of stom-
Strengths and limitations of study ach contents. Previous controlled trials and cohort studies have
We recruited participants from GPs in different geographical loca- shown that the consumption of lower energy density foods can have
tions across Birmingham, UK. We had high retention of participants an effect on body weight in the short term, but that this effect may
in the study (over 90% in the intervention group and 88% in the not be maintained longer term (18-20). Therefore, an assessment of
comparator group). A high percentage of participants living in the whether the short-term benefit of water preloading is maintained
most socioeconomically deprived communities (46%) were recruited would be important. It is also noted that whilst the pre-declared pri-
and 18% of participants were from nonwhite ethnic groups. We mary outcome was significant, the available case analysis was of
included objective measures of water consumption in the form of 24 borderline significance. Therefore, definitive evidence that this inter-
total urine collections at baseline and follow-ups. Participants were vention is effective will require a trial with a longer-term assessment
not aware of the nature of either intervention prior to randomization, of weight, for example assessed at 12 months. It is also clear that
therefore this study did not attract patients who were particularly adherence reduced over time and strategies to improve this may
motivated by the concept of water preloading. The comparator increase weight loss further.
Fullness scores
Week 2 Week 3 Week 6 Week 9
Group Ia Cb Ia Cb Ia Cb Ia Cb
score (SD) 8.0 (1.7) 7.8 (1.7) 8.2 (1.6) 7.8 (2.0) 8.4 (1.6) 8.0 (1.7) 8.3 (1.4) 8.1 (1.7)
Satiety scores
Group Ia Cb Ia Cb Ia Cb Ia Cb
score (SD) 8.4 (1.5) 7.6 (1.9) 8.3 (1.7) 7.9 (2.1) 8.7 (1.6) 8.2 (1.8) 8.5 (1.3) 8.1 (1.8)
a
I, intervention.
b
C, comparator.
Note: fullness and satiety scores can range from 1 to 10.
Conclusion 7. Van Walleghen EL, Orr JS, Gentile CL, Davy BM. Pre-meal water consumption
reduces meal energy intake in older but not younger subjects. Obesity 2007;15:93-98.
This trial has shown preliminary evidence that water preloading 8. Davy BM, Dennis EA, Dengo AL, Wilson KL, Davy KP. Water consumption
reduces energy intake at a breakfast meal in obese older adults. J Am Diet Assoc
before main meals may be an effective weight loss strategy though 2008;108:1236-1239.
the mechanism of action remains unknown. 9. Dennis EA, Dengo AL, Comber DL, et al. Water consumption increases weight loss
during a hypocaloric diet intervention in middle-aged and older adults. Obesity
2010;18:300-307.
Acknowledgments 10. Lappalainen R, Mennen L, van Weert L, Mykk€anen H. Drinking water with a meal:
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expressed in this publication are those of the authors and not neces- weight control based on a habit-formation model. Int J Obes 2008;32:700-707.
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14. Craig CL, Marshall AL, Sj€ ostr€
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C 2015 The Obesity Society
V beverage and snack questionnaire for use in evaluation of school nutrition policies.
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