Vietnamese Street Food

By
Andreas Pohl
HARDIE GRANT
BOOKS

A collection of the best and most delicious recipes from the streets
of Vietnam. Stepping onto the streets of Vietnam is like entering a
big, bustling kitchen-everywhere, something is being rolled, boiled,
steamed, or fried; pots of hot, fragrant pho sit over coal burners and
balls of peanut-studded sticky rice are steamed and wrapped in
newspaper. The food is fast, fresh, fragrant, and second to none in
terms of its diversity and availability. Vietnamese Street Food
 represents everything enticing there is to eat on the streets of
Vietnam. It contains more than sixty well-loved and authentic
recipes from Prawn and Rice Paper Rolls to Crab Wontons, from
Classic Noodle Soup with Chicken to Salt and Pepper Squid, and
Crunchy Baguettes Filled with Skewers of Lemongrass Beef.
Alongside these recipes are the stories of people who run some of
the most legendary street stalls, providing a glimpse into their lives
and daily routines. The variety of dishes and cooking methods, be it
rolled, boiled, steamed, or fried, combined with gorgeous
photographs of every dishful will have you creating unpretentious,
fresh, and flavorsome food for any occasion.

HARDIE GRANT BOOKS

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