Ella Mae N Agustin BSHE 3B

Event Name: 50th Wedding Anniversary

Event Date: 31, 2020
Event Time: 5:00pm
Type of Service: Fine Dining
No. of PAX: 100

Menu:
APPETIZER
 French Toast Tuna Bruschetta
SOUP
 Cream of Mushroom Soup
SALAD
 Classic Coleslaw
MAIN COURSE
 Roasted honey glaze chicken breast
(Including rice\mashed potato and side dish Garlic butter green Beans)
BEVERAGE
 Sweet Red Wine by Carlo Rosie
DESSERT
 Mango Panna Cotta
 COSTING
APPETIZER

Name: French Toast Tuna Bruschetta

No. of portion: 100 PAX
Serving Size: 1 pc.
Price per serving: P35.00
Ingredients Quantity Amount Total Cost
French Bread 17 pcs 30.00 510.00
Canned Tuna 15 pcs 25.00 375.00
Tomato 3 kg 35.00 105.00
Cheese 6 pcs 50.00 300.00
Salt ¼ kg 20.00 20.00
Pepper ¼ kg 20.00 20.00
Spring onion 5g 15.00 15.00
MENU TOTAL COST 1,345

SOUP

Name: Cream of Mushroom Soup

No. of portion: 100 PAX
Serving size: 8 ounce
Serving price: 80.00
Ingredients Quantity Amount Total Cost
Canned Mushroom 20 pcs 40.00 800.00
Chicken Broth 15 liters 50.00 750.00
Onion 1 ½ kg 35.00 52.5
Thyme 1 bottle 60.00 60.00
Butter 5 pcs 50.00 250.00
Salt ½ kg 20.00 10.00
Flour 1 kg 45.00 45.00
Pepper 1 bottle 60.00 60.00
MENU TOTAL COST 2027.5

SALAD
Name: Classic Coleslaw
No. of portion: 100 PAX
Serving size: 5 ounce
Serving price: 65.00
Ingredients Quantity Amount Total Cost
Red cabbage 6 kg 90.00 540.00
Green cabbage 6 kg 70.00 420.00
Carrot 5 kg 60.00 300.00
Mayonnaise 7 pcs 85.00 595.00
Onion 3 kg 50.00 150.00
Green bell pepper 3 kg 40.00 120.00
MENU TOTAL COSTING 2125.00

MAIN COURSE
Name: Roasted Honey Glaze Chicken Breast with mash potato/rice
Buttered garlic green beans ( side dish)
No. of portion: 100 PAX
Serving size: 15 ounce
Serving price: 250:00
Ingredients Quantity Amount Total cost
Chicken Breast 100 pcs/ 13 kg 230.00 2,990.00
Butter 10 pcs 50.00 500.00
Honey 6 pcs 100.00 600.00
Soy sauce 3 liters 60.00 180.00
Garlic 3 kg 30.00 90.00
Vinegar 2 liters 60.00 180.00
Salt 1 ½ kg 20.00 60.00
Pepper 3 pcs 60.00 180.00
Thyme 3 pcs 60.00 180.00
Rosemary 3 pcs 60.00 180.00
Green Beans 20 kg 40.00 800.00
Potatoes 4 kg 60.00 240.00
Rice 10 kg 45.00 450.00
MENU TOTAL COSTING 6630.00
 Dessert

Name: Mango Panna Cotta

NO. of Portion: 100 PAX
Serving Size: 1 ounce / 1 shot glass
Serving price: 35.00
Ingredients Quantity Amount Total Cost
Milk 4 pcs 75.00 300.00
Unflavored Gelatin 4 pcs 45.00 180.00
Heavy cream 8 pcs 55.00 440.00
White sugar 3 kg 36.00 108.00
Vanilla Extract 1 pc 50.00 50.00
Mango 4 kilo 90.00 360.00
MENU TOTAL COST 1430.00

Beverage
Name: Sweet Red Wine by Carlo Rosie
No. of portion: 100 PAX
Serving size: 4 ounces
Item Quantity Amount Total cost
Red Wine 10 bottles 300 3000.00
MENU TOTAL COSTING 3000.00