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Home Recipes Side Dish Potato

Baked Vegetables I

321 Ratings 321 Reviews 11 Photos

Very simple vegetable dish seasoned with dry

soup powder, and baked until tender and
caramelized. Try di!erent dry soup types to
vary the flavor. I like onion or mushroom.

By Klara Yudovich

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Prep: 15 mins

Cook: 45 mins

Total: 60 mins

Servings: 4

Yield: 4 servings

Nutrition Info

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Ingredients
4 Adjust

Original recipe yields 4 servings

2 potatoes, peeled and cubed

4 carrots, cut into 1 inch pieces

1 head fresh broccoli, cut into

florets

4 zucchini, thickly sliced

salt to taste

¼ cup olive oil

1 (1 ounce) package dry onion soup

mix

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LIST

Directions
Step 1

Preheat oven to 400 degrees F (200 degrees

C). Lightly oil a large, shallow baking dish.

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Step 2

Combine vegetables in prepared baking dish,

and lightly salt. Brush with olive oil, and
sprinkle with dry soup mix.

Step 3

Bake for 30 to 45 minutes in the preheated

oven, or until vegetables are tender. You can
feel with a fork when they are ready.

I Made It Print

Nutrition Facts

Per Serving: 306 calories; protein 7.8g;

carbohydrates 41.4g; fat 14.5g; sodium 719.2mg.
Full Nutrition

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Reviews (321) Read More Reviews

Add Rating
& Review

321 Ratings

5 176

4 103

3 31

2 6

1 5

Most helpful positive review

Creed

11/16/2003

These veggies were very, very good! A#er

reading the other reviews, here's what I
did. I peeled 3 potatoes (not 2) and cut
them into chunks (not cubes). I placed
them in a baking bag. I mixed the oil an…
Read
soup mixMore(Lipton Herb & Garlic) together,
then put about 3 tsp of the mix into the
Helpful (235)
bag and shook it up. I baked the potatoes
for 15 minutes while I cut up the other
veggies. I le# out the zucchini and added
Most helpful critical review
onion wedges. I took the bag out of the
oven and added the rest of the veggies
Rock_lobster
and the oil/soup mix and shook it up
good. Baked for another 30 minutes. It
04/07/2011
was excellent! Potatoes and carrots were
nice
Baked and so#. Leave
Vegetables out the"Won't
I Haiku: salt, you
work as
don't
written.need it. I can'tcook
It wouldn't wait evenly.
to wrapSo these
has to
veggies in tin Before
be changed." foil anddelving
throw them on the
into the
grill!
reviewsThanks
it wasfor the recipe!
obvious that if prepared as
the recipe was submitted you'd end up …
Read More potatoes disintegrating
pebble-hard
zucchini and broccoli smoosh. I used the
Helpful (14)
ratio of ingredients as listed but I steamed
the potatoes and carrots briefly in the
microwave 1st then tossed everything in
the pan w/ the EVOO and onion soup.
A#er about 40 min. the texture of the
Reviews: Most Helpful
veggies was spot-on the taste was pretty
good but the color was dingy due to the
soup powder. I served the veggies w/ a
Creed
little grated parm which was nice and
perhaps if I make this again I'd bake it w/
11/15/2003
parm (as well as some paprika and garlic)
mixed in. This recipe definitely can't be
These veggies were very, very good! A#er reading
rated highly as written and due to all of
the other reviews, here's what I did. I peeled 3
the reviewers also making changes to the
potatoes (not 2) and cut them into chunks (not
prep I hover around a 3.5
cubes). I placed them in a baking bag. I mixed the
oil and soup mix (Lipton Herb & Garlic) together,…
Read More
then put about 3 tsp of the mix into the bag and
shook it up. I baked the potatoes for 15 minutes
Helpful (235)
while I cut up the other veggies. I le# out the
zucchini and added onion wedges. I took the bag
out of the oven and added the rest of the veggies
and the oil/soup mix and shook it up good. Baked
CMHILL
for another 30 minutes. It was excellent! Potatoes
and carrots were nice and so#. Leave out the salt,
11/04/2003
you don't need it. I can't wait to wrap these veggies
in tin foil
A great and throw
recipe! And thethem on thedon't
veggies grill!come
Thanks
outfor
dry,
the recipe!
as they do in so many others I've tried. For our
great results, we did this: mixed the olive oil and
soup mix together first; tossed the potatoes with a
small portion of the mixture and started them…
Read More
cooking; tossed the rest of the veggies with the mix
and added them to the potatoes a#er 15 minutes;
Helpful (97)
cooked them all another 40 minutes (but could
have pulled them out at 30 minutes). Also, we
added small, whole mushrooms, which we all love.
We doubled this recipe to serve 7 people; everyone
DREGINEK
had their fill plus second helpings, and there were
about 3 servings le# over. My kids aren't crazy
07/23/2003
about vegetables, but they ate this and said it
tasted like it
MY FAMILY was hot
LOVED o!DISH!!
THIS the grill! All the
It was adults
so tasty...I
loved it. seen the bowl of veggies gone before
have never
the main dish until tonight. No le#overs. It is
sooooo easy and the hardest part is peeling the
potatoes. Although this side dish goes well with…
Read
almostMore
any meal...try them with the Baked Teriyaki
Chicken recipe also found on this site. The
Helpful (63)
combination is to die for!

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LINDA MCLEAN

07/23/2003

My husband and my kids thought this dish was very

very good. I however thought it was a little on the
sweet side obviously due to the onion soup mix.
Although I'll make this again I think next time I'll
use the Lipton garlic and herb mix instead.
Read More

Helpful (40)

CARMA54

07/17/2003

Simple easy and very tasty. Even better when

cooked in a baking bag - no clean up!
Read More

Helpful (21)

Carmela McCleary

04/08/2003

Quick and easy way to eat your veggies. I added

some chicken broth to the pan and it enhanced the
delicious flavor.
Read More

Helpful (19)

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CDYNAN

01/24/2003

I thought this was good. I did the potatoes for 20

mins then addes the other veggies. I use Portabello
mushrooms carrots and broccoli. The mushrooms
were awesome I might do it with just mushrooms
sometime!
Read More

Helpful (19)

AQUARINIUS

10/08/2003

Great tasting recipe! I boiled and cut the potatoes

into chunks before putting it in the oven to make it
more tender. Also I stirred the onion soup mix with
the chicken broth and added mushrroms into it
before pouring it over the vegetables. The smell i…
Read More
so goood.....and it comes out so tasty! (I omitted
onions and zuchinni in my recipe but used broccoli
Helpful (17)
carrots & frozen green peas instead. )

NJSS2000

07/23/2003

My husband and I both really enjoyed this. I

doubled the potatoes and le# out the zucchini. I
also cut up an onion and added it. Really good!
Read More

Helpful (16)

Rock_lobster

04/07/2011

Baked Vegetables I Haiku: "Won't work as written. It

wouldn't cook evenly. So has to be changed."
Before delving into the reviews it was obvious that
if prepared as the recipe was submitted you'd end
up w/ pebble-hard potatoes disintegrating zucchi…
Read More smoosh. I used the ratio of ingredients
and broccoli
as listed but I steamed the potatoes and carrots
Helpful (14)
briefly in the microwave 1st then tossed everything
in the pan w/ the EVOO and onion soup. A#er about
40 min. the texture of the veggies was spot-on the
taste was pretty good but the color was dingy due
More Reviews
to the soup powder. I served the veggies w/ a little
grated parm which was nice and perhaps if I make
this again I'd bake it w/ parm (as well as some
paprika and garlic) mixed in. This recipe definitely
can't be rated highly as written and due to all of the
reviewers also making changes to the prep I hover
around a 3.5

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