Annex-4-JDVP-Certificate-of-Learners-Mastery Jimley CSS - Mastered

JOINT DELIVERY VOUCHER PROGRAM FOR SENIOR HIGH SCHOOL
TECHNICAL-VOCATIONAL LIVELIHOOD SPECIALIZATIONS (JDVP-TVL)

Annex 4
Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

ID Number: 304621
CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED
LO2. Prepare vegetable dishes

This is to certify that
JOHN MARK V. DIWATEN, Grade, 12 – COOKERY, 130668080008 LO3. Present vegetable dishes
(Name of Student/Grade & Section/ LRN)
of LO3. Cook fish and shellfish
SALABACA NATIONAL HIGH SCHOOL, 304621 LO2. Prepare soups required for menu items
(Name of School / School ID)
LO2. Cook poultry and game bird dishes
has mastered the competencies in
LO3. Plate/ Present poultry and game bird dishes
COOKERY NC II
(TVL Specialization)
The learner’s least mastered competencies shall be the focus of the LEAST MASTERED LEARNING COMPETENCIES
education and training under the Joint Delivery Voucher Program –
LO 1. Welcome and Greet Guests
Technical Vocational Livelihood (JDVP-TVL) SY 2020-2021.
LO1. Prepare bakery products
This certification is being issued for the tracking of his/her
competencies LO 1. Prepare iced petits fours
Certified by:
APRIL JOY G. LOBO
TVL Teacher Noted: Signature of the Voucher Holder: ________________________
(Signature over printed name)
Date:
EDWIN A. DULDULAO
Principal
Date:
Annex 4

ID Number: 304621

JOHN MARC L. LEGANTE, Grade, 12 – COOKERY, 131000080023 LO3. Present vegetable dishes
COOKERY NC II
Certified by:
APRIL JOY G. LOBO
Date:
EDWIN A. DULDULAO
Principal
Date:
Annex 4

ID Number: 304621

IVANE S. VILLALOBOS, Grade, 12 – COOKERY, 130996060063 LO3. Present vegetable dishes
COOKERY NC II
Certified by:
APRIL JOY G. LOBO
Date:
EDWIN A. DULDULAO
Principal
Date:
Annex 4

ID Number: 304621

MARY GRACE B. BAÑAS, Grade, 12 – COOKERY, 130996080004 LO3. Present vegetable dishes
COOKERY NC II
Certified by:
APRIL JOY G. LOBO
Date:
EDWIN A. DULDULAO
Principal
Date:
Annex 4

ID Number: 304621

MARY JOY B. BAÑAS, Grade, 12 – COOKERY, 130996080005 LO3. Present vegetable dishes
COOKERY NC II
Certified by:
APRIL JOY G. LOBO
Date:
EDWIN A. DULDULAO
Principal
Date:
Annex 4

ID Number: 304621

RHEA M. BELARMINO, Grade, 12 – COOKERY, 131003080007 LO3. Present vegetable dishes
COOKERY NC II
Certified by:
APRIL JOY G. LOBO
Date:
EDWIN A. DULDULAO
Principal
Date:
Annex 4

ID Number: 304621

JERLYN S. BUCANI, Grade, 12 – COOKERY, 130996080006 LO3. Present vegetable dishes
COOKERY NC II
Certified by:
APRIL JOY G. LOBO
Date:
EDWIN A. DULDULAO
Principal
Date:
Annex 4

ID Number: 304621

MELODY P. GALINATO, Grade, 12 – COOKERY, 131243080031 LO3. Present vegetable dishes
COOKERY NC II
Certified by:
APRIL JOY G. LOBO
Date:
EDWIN A. DULDULAO
Principal
Date:
Annex 4

ID Number: 304621

ROFA JAE B. GALLAZA, Grade, 12 – COOKERY, 130995080015 LO3. Present vegetable dishes
COOKERY NC II
Certified by:
APRIL JOY G. LOBO
Date:
EDWIN A. DULDULAO
Principal
Date:
Annex 4

ID Number: 304621

CHRISTINE D. ICAL, Grade, 12 – COOKERY, 130996080023 LO3. Present vegetable dishes
COOKERY NC II
Certified by:
APRIL JOY G. LOBO
Date:
EDWIN A. DULDULAO
Principal
Date:
Annex 4

ID Number: 304621

GERICEL P. LAUAG, Grade, 12 – COOKERY, 131003080048 LO3. Present vegetable dishes
COOKERY NC II
Certified by:
APRIL JOY G. LOBO
Date:
EDWIN A. DULDULAO
Principal
Date:
Annex 4

ID Number: 304621

MONALIZA P. MIRASOL, Grade, 12 – COOKERY, 130996050038 LO3. Present vegetable dishes
COOKERY NC II
Certified by:
APRIL JOY G. LOBO
Date:
EDWIN A. DULDULAO
Principal
Date:
Annex 4

ID Number: 304621

CHERRY MAE L. PALEC, Grade, 12 – COOKERY, 131003130113 LO3. Present vegetable dishes
COOKERY NC II
Certified by:
APRIL JOY G. LOBO
Date:
EDWIN A. DULDULAO
Principal
Date:
Annex 4

ID Number: 304621

ALLYSA S. VILLALOBOS, Grade, 12 – COOKERY, 130996080058 LO3. Present vegetable dishes
COOKERY NC II
Certified by:
APRIL JOY G. LOBO
Date:
EDWIN A. DULDULAO
Principal
Date:
Annex 4

ID Number: 304621

JENNY ROSE F. VILLALOBOS, Grade, 12 – COOKERY, 130996080059 LO3. Present vegetable dishes
COOKERY NC II
Certified by:
APRIL JOY G. LOBO
Date:
EDWIN A. DULDULAO
Principal
Date:
Annex 4
Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL LEARNING COMPETENCIES MASTERED
ID Number: 304621
LO 1. Assemble computer hardware
CERTIFICATION OF LEARNER’s MASTERY
LO 3. Install operating system and drivers for
This is to certify that peripherals/devices
ROLIE L. PAGAYON, Grade, 12 – CSS, _________________ LO 1. Plan and prepare for maintenance repair
of LO 1. Install network cables
SALABACA NATIONAL HIGH SCHOOL, 304621 LO 4. Inspect and test the configured computer networks
LO 4. Install application software
LO 4. Input data with computer
CSS NC 11
(TVL Specialization) Lo 6. Maintain computer equipment and system
LO 2. Carry out measurements and calculation
LO 1. Plan and prepare for termination/connection of electrical
This certification is being issued for the tracking of his/her wiring/electronics circuits
competencies
Certified by: LO 4. Rectify/correct defects in computer system
JIMLEY B. CANILLA
TVL Teacher Noted: LO 4. Develop a product/service in Computer Systems Servicing
Date:
EDWIN A. DULDULAO Signature of the Voucher Holder: ________________________
Principal
Date:
Annex 4

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JOINT DELIVERY VOUCHER PROGRAM FOR SENIOR HIGH SCHOOL

TECHNICAL-VOCATIONAL LIVELIHOOD SPECIALIZATIONS (JDVP-TVL)

Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED

LO2. Prepare vegetable dishes

of LO3. Cook fish and shellfish

Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED

LO2. Prepare vegetable dishes

of LO3. Cook fish and shellfish

Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED

LO2. Prepare vegetable dishes

of LO3. Cook fish and shellfish

Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED

LO2. Prepare vegetable dishes

of LO3. Cook fish and shellfish

Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED

LO2. Prepare vegetable dishes

of LO3. Cook fish and shellfish

Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED

LO2. Prepare vegetable dishes

of LO3. Cook fish and shellfish

Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED

LO2. Prepare vegetable dishes

of LO3. Cook fish and shellfish

Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED

LO2. Prepare vegetable dishes

of LO3. Cook fish and shellfish

Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED

LO2. Prepare vegetable dishes

of LO3. Cook fish and shellfish

Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED

LO2. Prepare vegetable dishes

of LO3. Cook fish and shellfish

Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED

LO2. Prepare vegetable dishes

of LO3. Cook fish and shellfish

Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED

LO2. Prepare vegetable dishes

of LO3. Cook fish and shellfish

Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED

LO2. Prepare vegetable dishes

of LO3. Cook fish and shellfish

Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED

LO2. Prepare vegetable dishes

of LO3. Cook fish and shellfish

Public Senior High School – TVL: SALABACA NATIONAL HIGH SCHOOL

CERTIFICATION OF LEARNER’s MASTERY LEARNING COMPETENCIES MASTERED

LO2. Prepare vegetable dishes

of LO3. Cook fish and shellfish

of LO 1. Install network cables