Professional Documents
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Safety Training Observation Checklist (TOC)
Safety Training Observation Checklist (TOC)
Safety
Preventing Fires
November 2015 1
Your commitment to safety □ If a fire does happen
Show which extinguishers in your store are to be used
Freedom from accidents is vitally important to you, your co-workers,
in which area
our customers, and any other visitors. To the management of this
outlet, safety is essential. Remember, no work is so important that
it needs to be done in an unsafe manner. And the most important Types of fire extinguishers
part of safety is you. Be aware of safety conditions and rules at all Extinguishers are made for different types of fires and are marked
times. Report any accidents and dangerous conditions to the shift with the letters below. Make sure you know which one to use for
manager or Store manager. which fire and how to use it. Or use all in one multi-purpose fire
extinguisher.
C
2 Never use washroom to smoke, cigarettes.
3 Do not store anything in front of Electrical Panel.
4 Know where Extinguishers are located in your stores. Electrical fires
5 Slowly pulling fryers forward and turn off the gas valve when
cleaning
November 2015 1
Safety
Preventing Falls and Lifting Safely
Do Don’t
Keep the floor clean and dry. Mop before peak periods so
that the floor can dry.
Clean up any spills right away. Use a damp mop (not a wet
one) or a paper towel to promote rapid drying of the floor.
Do lift with your legs Don’t lift with your back.
Do make sure you can see over Don’t lift more than you can
what you’re carrying carry easily. If a load is too heavy
for you, ask for assistance.
Shiny floors are either wet or greasy and could be slippery. Use
brush to wash any hard oil marks from floors.
November 2015 3