OLIVAREZ COLLEGE

BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

De Guzman, Nicholai Robin

De Veyra, Lourice Gemaima F.
BSHM – 2

Type of Title, Author(s), 3 Keywords 3 Major Findings Significance/ Importance

Secondary Year, Volume, representing related to field of to field of discipline
Information Issue, Number and discipline
(journal article, of Pages of the related to field
thesis, Publication of
dissertation, (Follow the APA discipline
etc.) 7th Edition)

1) JOURNAL Singh, J. (2017). Future Culture, Food, 1. People really can’t live without eating
ARTICLE Hospitalities. Hospitality. meat mostly for those people who
Cultural Critique, 95, really eating meat almost
197–215. everyday can’t live without it.
https://doi.org/10.5749/ Another reason why people love
culturalcritique. eating meat because it is easier
95.2017.0197 to prepare than a vegetarian
foods.
2. Eating meat can help the economic
status it is because meat is
expensive than a vegetarian
foods. Still we are an omnivore
person since we eat both meat
and plant.
3. Being vegetarian can help being
your daily life and as per the
experts, in 2050 there is no meat
that is viable to eat .
2) JOURNAL Cobe, P., Gingerella, Generations, 1. As time goes by different generation
ARTICLE B., Lewis, A., & Nash, Eating Habits, keeps on evolving. All people in
K. (2019). Tastes of the Evolved every generation has a different
Times. Restaurant tastes, opinion on what food they
Business, 118(1), 62– want to eat. What food they
64. prefer.
2. Generations like Gen Z like fresh
foods since as far as I know
people born in 1990’s know how
important health is but as 20th
century comes that is where the
millennials born, their view about
food is really different.
3. All people even different generations
have different likes in food and
eating food sometimes varies on
where they are when they get
hungry.
3) JOURNAL Strailey, J. (2017). Favorite Foods, 1. The world has totally changed since
ARTICLE Brand New World: Consumer, people now buy products that is
Consumers Brand branded. By determining the
increasingly ask for branded the people know already
their favorite fruits and how good the quality of the
vegetables by name. product is. Because they know
Progressive Grocer, that some products has already a
96(9), 89–94. chemical that can be dangerous
to health.
2. But other people might be prefer the
locally produce products since
they know that it is fresh ant it’s
quality is good. Also having a
brand can also help people or
This study will help for people
who’s understanding the
importance of eating meat and
being a vegetarian. We can also
use this study in our daily life.
Most important if you had a work
especially if you are working in
establishments where you have
a customers that is senior and
others. By studying this Journal
Article you will know those ideas
that can give you also another
idea for your daily life as a future
food handler.
As time flies fast people change
based on their food preferences
mostly in this modern times. And
this study will be helpful for a
students like me that is going to
be a food handler soon. We
have to know different people
who have food preferences
since it affects the satisfaction of
people with the food. So we
must know what they want, what
they like.
As the world becoming more
modern, even in how the
products is being advertise
change. And peoples
perspective about the food
which is locally branded
becomes popular since people
first impression in branded
products has a good quality.
They know already that it is safe
and healthy to eat.

OLIVAREZ COLLEGE
OLIVAREZ COLLEGE
BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

customers determine the quality

of the product.
3. If customers have been satisfied with
the branded local product there is
also a chance that they would
buy again.
4) JOURNAL GARRISON, B. (2016). Innovation, 1. The innovation of new products that This study can help the students
ARTICLE Ripe for Disruption: Food Products, can possibly help the economy like us, teachers and other
New Products Future improve. people who is mastering this
Conference. Prepared 2. Innovative products can be a best field in order to know what
Foods, 185(5), 9. insights since people want also a innovative products or new
new products that is unique. products can help the peoples
3. Launching new products or health, that can help the healthy
innovative products is good lifestyle since we know that
mostly because we want to help some innovative products
the economy mostly the nature. mostly in foods had a chemicals
In this time when we produce that can be bad to our health.
products we must consider the
nature also.
5) JOURNAL Cervi, M., Sugar- 1. There is an increase in consumption This study really helps all
ARTICLE Agurs-Collins, T., Sweetened of sugar-sweetened beverages people, even you are not a food
Dwyer, L., Thai, C., Beverages, not just beverages even products handler since in this time we
Moser, R., & Nebeling, Adolescents since most of adolescents is avoid those unhealthy foods
L. (2017). exposed to unhealthy products because we want to increase
Susceptibility to Food like sugar-sweetened products. our life expectancy. And as for
Advertisements 2. Food and beverage advertising really future handlers like us we must
and plays a critical role in influencing know or study this journal article
Sugar-Sweetened the food intake of people also the in order for us to know the bad
Beverage Intake in food preferences. There are and good benefits in eating
Non-Hispanic Black several studies that exposure of unhealthy foods such as sugar-
and Non-Hispanic adolescents even children in sweetened foods and
White Adolescents. unhealthy products has been beverages.
Journal of increased.
Community Health, 3. People that have been exposed in
42(4), this unhealthy products will likely
748–756. repeat buying it. Increased
https://doi.org/10.1007/ exposure or familiarity of this
s10900-016-0313-4 unhealthy product can gain
positive reviews about this
product even it is unhealthy.
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BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

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