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PRODUCTION REPORT FOR PROCESSING MANGO JAM

Production Date: November 25, 2021, 2021 Cooking Time Started: 7:15 am
Production Time Started: 7:00 am Cooking Time Finished: 7:45 am
Production Time Finished: 8:00 am

SOURCE QUANTITY UNIT PRICE Per COST OUTPUT UNIT PROFIT SALES PRICE PER
UNIT(Php) (Php) (Php) REVENUE PIECE(Php)

Mango 500 grams 180 90 1 Jar 12.72 119 119

Sugar 100 grams 55 6

Labor 1 hours

Gasul 30 Mins. 10 10

Total Cost: 106

Prepared by:

STEPHANIE BELL T. TATEL


Printed Name and Signataure

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