BRETON BUTTER CAKE- its a classic dessert in Brittany.

CLASSIC FREANCH OPERA CAKE- a layers of light almond sponge

cake,coffee buttercream and dark chocolate ganache.

LEMON TART- this quintenssential french tan can be found at patisseries and
cafes year round.

CREME AU CARAMEL- its a silky decadent dessert that’s perfect for any
occasion.

CHOCOLATE MOUSSE- it is the quintessential romantic french dessert made

so quickly and easily.
 ORANGETTES- is a strips of candied orange peel dipped in dark chocolate.

BABAS AU RHUM- a
lovely yeast-risen cakes tudded with
dried fruit and soaked in hot rum
syrup.

CHERRY CLAFOUTIS RECIPE- it is also known as Clafouti aux Cerises, the

most well-known version of the traditional puffed french custard cake.

APPLE TART TATIN- its a lemon zest and spice really perks up this classically
delicious apple tart tatin.

PEARL BELLE HELENE- a punced up with the essence of cinnamon.