Task Title objectives Tools and Equipment Supplies and Materials Filling : Dinner Roll Making The learner will be able to operate electric mixer and perforen the steps in bread making like pandesal in a safe manner ; Planetary mixer Accurate oven Measuring cups and spoons Digital scale Graduated mixing bowls Instant read thermometer Bench scraper Timer Plastic wrap or parchment paper : All-purpose Flour Water Instant Yeast Salt Sugar Eggs Fresh Milk Butter : A choice of: 1. Sauteed Corned Beef Silpat mats Nonstick cooking spray Long rulers Heat-proof rubber spatulas Heavy-duty pot holders Baking sheets - heavy duty Scissors Fine mesh strainers Cooling racks Serrated knife or bread knife 625g 200g 1 tbsp a. 2 a 125g 2 pes Dg 7g 2. 225 g Steamed Sweet Ham and 225 g Quickmelt, sliced 3. Sauteed Corned Tuna 4. Pork or Chicken Asado Procedures 1. Scale the ingredients by using dump method in a mixing bow! through digital weighing scale. (If none, use the traditional method.) 2. Proof the yeast for ten minutes. (Mix yeast with warm water and sugar.) 3. In an electric mixer, mix all the ingredients for 5-10 minutes until the dough becomes smooth and shiny. 4. Divide the dough by 200g and form it into four (4) elongated shape and let it rest for 1 hour. ga* Scanned with M@BILE SCANNER? sis5, Divide the dough into equal parts approximately 20% filling and seal each dough. Make a rounding shape, cover them with plastic to avoid drying. each, fill with the desi, rest for 30 minutes 4 6. Arrange the dough ina baking sheet after rounding, brush with eggwash ang let it rest for another fifteen (15) minutes in the pan. 8. Serve hot. Scanned with M@BILE SCANNER