Professional Documents
Culture Documents
Malcolm E. Sumner
Regents’ Professor Emeritus
University of Georgia
CHEMICAL REACTIONS OF
GYPSUM IN SOILS
– Aqueous phase
• Ion pair formation
• Ion activities in solution
– Solid phase
• Cation and anion exchange reactions
• Mineral dissolution/precipitation reactions
– Chemical effects in
dispersion/flocculation
AQUEOUS PHASE REACTIONS
• Ion pair formation
Al3+ 3Cl- + CaSO4.2H2O Ca2+ 2Cl- + AlSO4+ Cl-
Toxic Gypsum Much less
aluminum toxic
22
20
18
Al3+
16
AlSO4+
14
Activity
12
10
8
6
4
2
0 2000 4000 6000 8000 10000 12000
Gypsum concentration (uM) 260
260
240 240
220 220
200 200
180 180
160 160
140 140
120 120
100 100
80 80
2 4 6 8 10 12 14 12 14 16 18 20 22
Al3+ Activity AlSO4+ Activity
Evidence for Ion
Pair Detoxification
1 inch
• pH increases
• Negative charge increases
(Reeve & Sumner, 1972)
EFFECT OF GYPSUM ON
EXCHANGEABLE Al & Ca
Depth (in)
20
20
30
30
40
Evidence for Self-Liming Effect
(Sumner, 1990)
I (mol/L) pH
CaSO4 CaCl2 ∆pH
0.0300 4.54 4.20 +0.34
0.0140 4.72 4.44 +0.28
0.0028 4.95 4.74 +0.21
0.0014 5.08 4.91 +0.17
0.0007 5.19 5.06 +0.13
Gypsum Increases Negative Charge
(Sousa et al., 1986)
µS/cm mmolc/L x 10
No gypsum Gypsum
PEANUTS
PEANUTS
T/ac % $/ac %
Control 2.1a 71a 375.12 0.049
0.5 T FGD 2.6b 75b 481.96 0.059
gypsum/ac
* SMK = Sound mature kernels
Summary of Peanut Responses to
Gypsum
400.00
Increased income due to gypsum ($/ac)
300.00
200.00
100.00
0.00
-100.00
Total sites = 85
-200.00 Positive responses = 70
Predicted by NaNO3 method = 53
-300.00 Predicted by Mehlich I method = 11
-400.00
GYPSUM AND TOMATOES
Treatment YieldSkin Fruit
Ca rejection*
T/ac % %
Control 26.5a 0.21a 95
5 T FGD gypsum/ha 37.5b 0.34b 15
Treatment Yield
Wt/fruit Skin Fruit
Ca rejection*
T/ha kg % %
Control 6.71a 2.12a 1.07a 89
1.25 T FGD 10.17b 2.14a 1.24b 15
gypsum/ha
* After storage for 4 weeks @ 4 oC
No Gypsum
Fruit Quality after 4
Weeks of Storage @
40oF
0.5 T Gypsum/ac
CROP RESPONSES
TO GYPSUM
8 Roots pruned
Control Gypsum
Root Development
Control Gypsum
ALFALFA-BERMUDA
10
Depth (in)
20
30
ALFALFA-BERMUDA
Root weight (lb/ac)
0 100 200 300 400 500 600
0
a b
10
Depth (in)
a Control
a 4 T Gypsum/ac
20 a b
a b
30
a b
COTTON RESPONSE TO
GYPSUM
No Gypsum
Soybeans
No Gypsum Gypsum
CROP RESPONSES TO GYPSUM
No gypsum Gypsum
GYPSUM INCREASES INFILTRATION &
PERCOLATION RATES IN CLAY SOIL
50
Rainfall intensity = 2in/hr
Time to Water infiltrated in
ponding 20 min
40
Treatment in
Infiltration rate (mm/hr)
Control 0.25
Gypsum 0.42
30 Increased available
water for crop 0.17 (68%)
2 T Gy
psum/
20 ac
Steady state
10 Percolation rate
Control
0
0 20 40 60
Time (min)
ROOTS & HARDPAN
Hardpan
Hardpan
GYPSUM SOFTENS SUBSOIL
HARDPANS & IMPROVES
AGGREGATION
Cone index (MPa)
40
1.0 1.5 2.0 2.5 3.0 3.5 4.0 4.5
0 C ontrol
Depth 18-24 in
4.5 T Gypsum/ac 30
5 Control
10 20
Depth (in)
15
10
20
0
25 0 1 2 3 4
M esh size (m m )
30
Gypsum
CONCLUSIONS
• Gypsum
– Supplies essential elements (Ca & S) to crops
– Reduces levels of toxic Al in subsoils
– Promotes clay flocculation
– Softens subsoil hardpans
– Improves aggregation
• Result
– Crop yields and quality improved
No gypsum
Thank you for your attention
UNIVERSITY OF
GEORGIA
First Publicly Funded University in the United States