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DECORATING AND PLATING PETIT FOURS

Supplies, Tools & Equipment :

Plate Fork

Base:

prepared iced petit fours Garnish:


Decoration : small strawberries with calyx chocolate
sauce

Steps/Procedures:

1. Place iced petit fours in the middle of the chosen plate.

2. Put the strawberry on top of the iced petit fours

3. Drizzle with chocolate sauce

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