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BASIC BIOLOGY 1.4.1 Design an experiment to solve a problem using scientific Pg. 15 -
investigation methods. Activity 1.1
3.3.4 Design an experiment to investigate the effects of different Pg. 61 & 62 Pg. 33
concentrations of solution on animal and plant cells. Activity 3.3 Animal cell
Activity 3.4
5.2.9 Design and conduct experiments to study the effects of Pg. 92 & 93 Pg.63
temperature and pH on the activities of amylase and pepsin. Activity 5.1 temperature
Activity 5.2 Pg.65
pH
1
7.2.3 Conduct an experiment to investigate aerobic respiration. Pg. 116 Pg. 84
Activity 7.1
PHYSIOLOGY OF 9.2.5 Conduct experiments to investigate digestions of starch, Pg. 147 - 149 Pg. 107
HUMANS AND proteins and lipids in food samples. Activity 9.1 Starch
ANIMALS Activity 9.2 Pg.108
Activity 9.3 Protein
Pg. 109
lipid
9.6.1 Conduct an experiment to investigate the energy values in Pg. 156 Pg 115
food samples. Activity 9.4
9.6.2 Conduct an experiment to determine the contents of Pg. 158 Pg. 117
vitamin C in fruit juices or vegetables. Activity 9.5
FORM 5
2
1.1
17.2.3 Conduct an experiment to compare stomatal distribution Pg 33 Pg.18
on upper and lower epidermis of monocotyledon and Experiment
eudicotyledon leaves. 2.1
3
INHERITANCE 27.2.2 Conduct an experiment to study continuous and Pg.267 Pg.168
AND GENETIC discontinuous variation in humans. Experiment
TECHNOLOGY 12.1