REFERENCES

CASSAVA

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POTATO

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Ng, J. S., Kiew, P. L., Lam, M. K., Yeoh, W. M., & Ho, M. Y. (2021). Preliminary evaluation of the
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Lopes, J., Gonçalves, I., Nunes, C., Teixeira, B., Mendes, R., Ferreira, P., & Coimbra, M. A. (2021).
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Zakaria, N. (2020). Biodegradation of low-density polyethylene (LDPE) mixed with potato starch by

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Sweet potato

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YAM

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Emiola, L. O., & Delarosa, L. C. (1981). Physicochemical characteristics of yam starches. Journal of Food
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Wang, L., Liu, X., & Wang, J. (2017). Structural properties of chemically modified Chinese yam starches
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