Professional Documents
Culture Documents
0 0
RHS
5
8
0
0
0
Cream
Product/I Chocolate Sugar Product/I Chocolate
Cheese Cost (Rs) DV
ngredient (gm) (gm) ngredient (gm)
(gm)
Brownie 30 20 20 5 Brownie 0
Cheese Cheese
0 50 40 8 0
Cake Cake
Min
Requirem 60 80 100
ents 0
Constraints
LHS
30 0 60 >=
20 50 115 >=
20 40 100 >=
1 0 2 >=
0 1 1.5 >=
Cream
Sugar
Cheese Obj fn
(gm)
(gm) 5 8
0 0 X1 X2 0
0 0
2 1.5
0 0
RHS
60
80
100
0
0