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  • Heating and Mixing Printing Cooling Heating and Mixing Printing Cooling

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    Dzikri Hamzah
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    The document describes a process for extracting mimba leaf extract. Key steps include: 1) Washing mimba leaves and drying them at 50°C. 2) Subjecting the dried leaves to size reduction, hydrodistillation, and rotary vacuum filtration to extract the active compounds. 3) Evaporating the extract at 100°C to produce a concentrated mimba leaf extract.

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    menjelaskan dengan benar

    Original Title

    PFD Candy Process

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    The document describes a process for extracting mimba leaf extract. Key steps include: 1) Washing mimba leaves and drying them at 50°C. 2) Subjecting the dried leaves to size reduction, hydrodistillation, and rotary vacuum filtration to extract the active compounds. 3) Evaporating the extract at 100°C to produce a concentrated mimba leaf extract.

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    © All Rights Reserved
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    14 views2 pages

    Heating and Mixing Printing Cooling Heating and Mixing Printing Cooling

    Uploaded by

    Dzikri Hamzah
    The document describes a process for extracting mimba leaf extract. Key steps include: 1) Washing mimba leaves and drying them at 50°C. 2) Subjecting the dried leaves to size reduction, hydrodistillation, and rotary vacuum filtration to extract the active compounds. 3) Evaporating the extract at 100°C to produce a concentrated mimba leaf extract.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    Condenser

    Condensed Evaporated
    Solvent Solvent
    Make Up Water Ethanol
    Water Clean Water (Vapor) T = 0C
    4.9%[1] Water
    P = atm

    (Feed) Washed
    Mimba Leaves Feed Extracted Filtered
    Dried Feed Small Feed
    Hydro Feed Rotary Vacuum Feed Mimba Leaves
    Washing Drying Size Reduction Evaporator Extract
    Distillation Filtration

    T = 50 0C T = 0C P= atm T = 100 0C
    P = 1 atm P = atm P = 1 atm

    Membrane
    Separation Filtrat

    Particle
    Impurities

    Orange Tamarind Orange


    Coloring Extract Flavour Honey Xylitol

    Water Soft Candy Dough Shaped Hard Candy


    (Product)
    Heating and Mixing Printing Cooling Hard Candy

    T = 50-550C T = 20C[4]
    P = atm P = atm
    Air Proses

    Air Pendingin

    Steam

    30
    1

    1
    Water Vapor T-03 T-04 T-05 T-06

    G-01 T-02
    HE-01

    W-01
    CD-01
    BC-103
    D-02
    CD-02

    ACC-01
    M-01 MD-01
    V-01
    F-01 BC-104
    P-01 P-05

    T-01 MX-01
    P-04

    F-02 P-06
    RB-01
    P-02

    P-03

    R-01 G-02
    CO-01
    CS-01

    Kondensat

    Air Pendingin Bekas

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