FUDGY BANANA BLONDIES

16 Servings

INGREDIENTS

 2 large bananas
 1 3/4 cups rolled [instant] oats
 3/4 cup powdered peanut butter or any nut butter of choice
 1 teaspoon baking powder
 1/4 [1/6] cup honey
 1/4 cup sweetener/sugar of choice
 Pinch of salt
 1 teaspoon vanilla extract
 1/2 cup low fat vanilla greek yoghurt
 1/4 [1/2] cup dark/semi sweet semi sweet/dark chocolate chips

DIRECTIONS
1. Preheat oven 200C | 390F. Spray a 8x8 inch baking pan with cooking spray, wipe over with a paper
towel and set aside.
2. Throw ALL ingredients (except chocolate chips) into a food processor and blend until smooth.
3. Fold half the chocolate chips into the batter and pour into the prepared pan. Sprinkle remaining
chocolate chips on top of bars.
4. Bake for approx 20 minutes (depending on your oven) until a toothpick inserted into the centre comes
out clean.
5. Once cooled, gently cut into 16 bars.

NUTRITION
Calories: 94kcal [w/o modifications] | Carbohydrates: 15.4g | Protein: 3g | Fat: 1.9g | Fiber: 1.3g