Professional Documents
Culture Documents
https://sci-hub.mksa.top/
paki c&p yung DOI ng article and literature para makita ng buo ung laman.
study
Consumers' opinions and use of food labels: Results from an urban−rural hybrid area in South Africa
https://doi.org/10.1016/j.foodres.2014.03.032
The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness
https://doi.org/10.1016/j.jand.2015.03.013
Nutrition Label Viewing during a Food-Selection Task: Front-of-Package Labels vs Nutrition Facts Labels
https://doi.org/10.1016/j.jand.2015.02.019
Behavioral Contexts, Food-Choice Coping Strategies, and Dietary Quality of a Multiethnic Sample of
Employed Parents
https://doi.org/10.1016/j.jada.2010.11.012
The Impact of Menu Labeling on Fast-Food Purchases for Children and Parents
https://doi.org/10.1016/j.amepre.2011.06.033
literature
Food Labeling.
https://doi.org/10.1016/B978-0-444-52512-3.00061-9
The effects of nutrition knowledge on food label use. A review of the literature
https://doi.org/10.1016/j.appet.2015.05.029
Increasing children’s food choices: strategies based upon research and practice
https://doi.org/10.1533/9780857091130.2.125
https://doi.org/10.1533/9780857091130.2.101
https://doi.org/10.1016/B978-0-12-374995-6.10044-1