INTRODUCTION OF THE PROJECT

 The ordering process has always been a major element of the restaurant business.
 QR ordering is a self-service system that uses a QR .
 QR ordering is both fast and digital
 When the restaurant is crowded, there will be a lot of human error on the part of the waiter.
 proposes a QR Code Ordering System to address the stated problem.

Conclusion

 This is indeed the best method because effective in terms of services.

 the restaurant benefits again from QR Code Ordering System.
 Optimization the ordering management workflow.