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Mitochondrion
Cellular respiration
Chloroplast
Photosynthesis
7. What are the two kinds of anaerobic respiration and their products?
Alcoholic fermentation in yeast
(products: ethanol (ethyl alcohol) and carbon dioxide and 2 ATP
Lactic acid fermentation in animal muscles
(products: lactic acid and 2 ATP
8. What do plants use to make food? (=reactants)
CO2, H2O, and sun (radiant) energy
13. In this experiment, what gas bubbles are present? What process is
occurring?
Oxygen
14. If the plant is producing these bubbles, then what is being made?
Glucose
16. If you blew in a flask of a bromethymol blue solution, what color would it
change to? Why?
Yellow-indicates the presence of carbon dioxide
18. In this diagram, is more glucose made in low or high temperature? Light?
High temperature and stronger light intensity
19. Indicate what number represents the site of photosynthesis?
7 chloroplasts
20. In the diagram above, what would move into the cell during
photosynthesis?
CO2, H2O, and sun (solar or radiant) energy
21. Within the leaf, the guard cells regulate the gas exchange through the
stoma (also stomate; plural stomata). Indicate the gases and direction of
movement in a plant.
CO2 IN (photosynthesis)
O2 OUT (photosynthesis)
H2O vapor OUT (transpiration)
Arteries and veins of the animal work similarly to the xylem and phloem of the
plant.
Xylem: transport water from root up through plant (all end of alphabet)
Phloem: transport food, glucose, down from leaf to rest of plant (beginning of
alphabet); phloem-food (f-sounding)
23. What is the usable energy of the cell that an animal uses for metabolic
processes?
ATP
24. In the following images, what are the products of the bioenergetic
relationships?