Professional Documents
Culture Documents
In doing so, is it OK to take a few notes during interview? I will use them later to develop a
nutrition intervention for you.
Date:_________________
Interviewer: ___________________
Name of participant:_____________________________________________
Age:
Gender:
Anthropometric Information
BMI:
Weight History:
%UBW:
Physical Appearance
Muscle Wasting
Fat Wasting
Swallow Function
Appetite
Affect
Current Diet:
Previous Diets:
Dietary Restrictions/ Modifications:
Food Allergies/ Intolerances:
Food Aversions:
Nausea/ vomiting
Constipation/ diarrhea/ steatorrhea
Heartburn/ GERD/ Abdominal Pain
Eating Environment (location, atmosphere, companions):
24 hour recall-
Use multiple pass method! 1) quick list 2) detailed description of food and beverages consumed
and 3) review
Fruit:
How many
servings a day do
you eat?
Fruit juice:
How many
servings a day do
you drink?
Fresh or cooked
Vegetables:
How many
servings a day do
you eat?
Tossed salad:
How many
servings a day do
you eat?
In an average
week, how many
servings of dried
peas or beans,
like pinto, navy
beans or black
eyed peas,
including canned
beans, do you
eat?
In an average
week, how many
servings of
regular peanut
butter, peanuts,
or other nuts like
almonds,
walnuts,
peanuts, or
cashews do you
eat?
In an average
week, how many
servings of
French fries,
fried potatoes, or
hash browns do
you eat?
In an average
week, how many
servings of high
fiber cereals like
bran flakes or
shredded wheat
do you eat?
In an average
week, how many
servings of
bacon or
sausage do you
eat?
In an average
week, how many
servings of hot
dogs or
lunchmeats like
bologna or
salami do you
eat?
In an average
week, how many
servings of
hamburger,
including
hamburger meat
in dishes like
meatloaf or
spaghetti, do you
eat?
In an average
week, how many
servings of beef
or pork, like
roast, stew meat,
ribs, steak,
chops, roasts,
BBQ or ham, do
you eat? Is the
fat usually
trimmed?
Is your serving of
meat larger or
smaller than a
deck of cards?
If you eat
chicken, is the
chicken you eat
usually fried?
In an average
week, how many
servings of
snack chips or
snack crackers
do you eat?
In an average
week, how many
servings of milk
do you drink? Is
it whole, 2%,
skim?
In an average
week, how many
servings of
regular cheese
do you eat?
In an average
week, how many
servings of ice
cream do you
eat? Light or low
fat? Sherbet?
Frozen yogurt?
In an average
week, how many
whole eggs do
you eat?
In an average
week, how many
servings of deep
fried foods do
you eat?
Behavior
Patient/client activities and actions that influence achievement of nutrition-related goals.
Adherence
Avoidance behavior
Bingeing/ purging behavior
Mealtime behavior
Social networks
Social History
Socioeconomic status (utilizing government programs)
Housing situation
Social and medical support
History of recent crisis
Meal preparation (ability, skill, facility, shopping facilities, dining out)
Other factors (religious and cultural dietary practices, use of tobacco/alcohol/drugs)
Comparative Standards
Estimated Energy Requirement