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  • Weizenbock - Insumos Kleber Oficial

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    weizenbock - Insumos Kleber oficial

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    8 views1 page

    Weizenbock - Insumos Kleber Oficial

    Uploaded by

    Ariadne Arieli
    cerveja artesanal

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    weizenbock Page 1 of 1

    weizenbock
    Weizenbock (10 C)
    Type: Tudo Grão Date: 17 Dec 2019
    Batch Size: 20,00 L Brewer: F.A.D.A
    Boil Size: 32,35 L Asst Brewer:
    Boil Time: 60 min Equipment: All Grain - Large 10 Gal/38 l -
    End of Boil Vol: 24,78 L Stainless
    Final Bottling Vol: 17,16 L Efficiency: 72,00 %
    Fermentation: Ale, Single Stage Est Mash Efficiency: 85,6 %
    Taste Rating: 30,0
    Taste Notes:

    Ingredientes
    Qtd Nome Tipo # %/IBU Volume
    2,30 g Cloreto de Cálcio (Mostura) Reagente Químico 1 - -
    2,00 g Sulfato de Magnésio (Mostura) Reagente Químico 2 - -
    1,60 g Sulfato de Cálcio (Mostura) Reagente Químico 3 - -
    20,00 L Mar Doce - Perfil Equilibrado Água 4 - -
    3,50 kg Wheat Malt, Dark (9,0 SRM) Grão 5 46,7 % 2,28 L
    2,00 kg Munich Malt - 20L (20,0 SRM) Grão 6 26,7 % 1,30 L
    2,00 kg Pilsner (2 Row) Ger (2,0 SRM) Grão 7 26,7 % 1,30 L
    22,00 g Ariana [12,00 %] - Fervura 60,0 min Lúpulo 8 25,3 IBUs -
    1,0 pkg Weihenstephan Weizen (Wyeast Labs #3068) [124,21… Levedura 9 - -
    100,00 g Vanilla Extract (Envase) Especiaria 10 - -

    Gravity, Alcohol Content and Color


    Est Original Gravity: 1,084 SG Measured Original Gravity: 1,046 SG
    Est Final Gravity: 1,019 SG Measured Final Gravity: 1,010 SG
    Estimated Alcohol by Vol: 8,6 % Actual Alcohol by Vol: 4,7 %
    Bitterness: 25,3 IBUs Calories: 427,1 kcal/l
    Est Color: 14,1 SRM

    Mash Profile
    Mash Name: Single Infusion, Medium Body, Total Grain Weight: 7,50 kg
    No Mash Out Grain Temperature: 22,2 C
    Sparge Water: 20,30 L Tun Temperature: 22,2 C
    Sparge Temperature: 75,6 C Target Mash PH: 5,20
    Adjust Temp for Equipment: FALSE Mash Acid Addition: Nenhum
    Est Mash PH: 5,41 Sparge Acid Addition: Nenhum
    Measured Mash PH: 5,20
    Etapas da Mostura
    Nome Descrição Temperatura Duração
    Mash In Adicionar 23,34 L de água a 72,1 C 66,7 C 60 min

    Sparge: Lavar os grãos com 20,30 L de água a 75,6 C


    Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

    Carbonation and Storage


    Carbonation Type: Garrafa Volumes of CO2: 2,3
    Pressure/Weight: 100,94 g Carbonation Est: Usar 100,94 g Corn
    Keg/Bottling Temperature: 21,1 C Sugar
    Fermentation: Ale, Single Stage Carbonation (from Meas Vol): Usar
    Fermenter: 111,33 g Corn Sugar
    Age for: 30,00 days
    Storage Temperature: 18,3 C

    Notes

    Created with BeerSmith

    file:///C:/Users/carli/Documents/BeerSmith3/Reports/bsxtmp_22968.htm 20/12/2019

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