Conceptual Framework

INPUT PROCESS OUTPUT

To find out if the COVID 19

The significant difference Collection of data through pandemic has a significant

of the effects on the questionnaires and difference on the effect on

supply of food service interviews. supply among the Micro,

business during COVID 19 Analysis and interpretation Small and Medium

pandemic in terms of the of data using Relative Enterprises in San Pedro

quantity of supply, cost, frequency, Weighted City, Laguna.

delivery time and the Mean and ANOVA. To determine how

quality of the supply. business cope up amidst

the pandemic situation.

Figure 1
 Figure 1 describes the conceptual framework of the study wherein the input is

consisting of the following questions about the food supply in terms of; Quantity of Supply,

Cost, Lead time/ Delivery time and Quality. Moreover, the process to be used requires the

questionnaire survey to be analyzed and presented in order to formulate solutions and

generate answers for the research problems presented. The output, therefore, presents the

possible outcome of the research.

 Scope and Limitation

This study is primarily focused on the significant difference of the Effects of COVID-19

pandemic in the supply among Micro, Small and Medium Enterprises (MSMEs). The researchers

aim to know how if there are any differences on the effect in the supply among the Micro, Small

and Medium Enterprises during pandemic since the Philippines imposed a travel restriction.

This study will be conducted on San Pedro City, Laguna. This study aims to include

participants who carrying out any of the activities related to any stage of production, processing

and distribution of food like: Milk tea shops; Silogan; Karinderya; Takoyaki store and Bakery.

The researcher has 30 respondents due to the given circumstances, having limited time and

resources. The respondent was either male or female, owner of the business, or employee as

long as they are knowledgeable about the business.