Professional Documents
Culture Documents
Question ID Change/Correction Type Round of Checking
Question ID Change/Correction Type Round of Checking
Cerials and pasta has additional text "made from whole ingredeints"
Additional text "special/separate"
Instead of 'percentage', 'part' is mentioned
Instead of 'culinary ' , 'regulatory' is mentioned
Instead of ' terms of catering organization' we have 'organization of
school nutrition mentioned'
Instead of " catering in a school' , ' school meal' is mentioned
DEFINITIONS
CHANGES
Change:
Types of Changes:
CORRECTIONS
Correction:
Types of Corrections:
TYPES OF CHANGES/CORRECTIONS
Logic:
Text:
Look & Feel:
New Question:
Deleted Question:
Any post submission adjustment initiatied by CS that is not directly related to a Correction
Adjustment to the link found by a downstream recipient (i.e., PM, CS, QA) due to an error in programming
Logic and Text (only)
Any adjustment that affects the flow of the q’aire either within or between questions, including but not limited to
question placement, skips, terminations and validations.
Any adjustment that alters the internal content of a question or program instruction, ranging from spelling/grammar to
change in response options.
Any adjustment to a question that does not alter the content.
Added question
Removed question