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The firms being analysed in the following research report are part of to the US
processed meat market. The market includes meats that have been preserved by smoking or
salting, curing or adding chemical preservatives. The processed meat industry can be
primarily segregated on the basis of meat type – beef, pork, mutton, chicken, etc.
Alternatively, the market can also be broken down by product type into chilled, frozen and
canned/preserved. The industry consists a range of traditional meat processors like National
Beef, Hormel Foods Corp., Pilgrim’s Pride Corp., Tyson Foods, Inc. and Sanderson Farms
Inc. (incorporated by Cargill Inc. and Continental Grain Co. in 2021) along with plant-based
meat producers like Beyond Meat, Inc., Impossible Foods Inc. and MorningStar Farms.
Market outlook
The size of the United States processed meat market stood at $28 billion in 2020 and
is expected to grow at a compounded rate of 4% over the coming years. As per a report from
Business Wire, the market is expected to grow by $5.4 billion by 2025 primarily owing to
innovations in the field of packaging (including better processes like salting, curing and
smoking) along with changing demographics. The growth in disposable income and an
enhanced interest amongst younger population towards protein and energy intake is cited as a
major reason for growing demand of processed meat and easy-to-eat food products. In terms
of the size, the market is dominated largely by beef products though the preference of white
meat amongst customers would drive the market further (CAGR of 4.1% from 2021 to 2028).
Industry Dynamics
The following section analyses the external factors that can impact the future financial
performance of the industry. Porter’s five forces is one of the most widely used techniques
which understands the factors that are important for the industry:
Threat of new entrants High
High threat of new entrants as there are low barriers to entry and any innovation in the
space of food preservation can enhance the competition in the space as new players
can take away the market from existing players.
Bargaining power of suppliers Low
There are wide range of suppliers available to the industry ranging from small farmers
to larger corporates. The product offerings have limited variation and hence the
suppliers offer limited threat for the industry
Bargaining power of buyers Moderate
Changing consumer preferences and an enhanced preference towards healthier (low
carb food) can negative impact the performance of the industry. Although, the vast
population and an emerging young population is a strong positive for the business.
Threat of substitutes High
Rise of new substitutes like plant-based meat products and other sources rich in
protein indicates a high level of threat from substitutes. Considering that there is a
vast level of innovation and disruption in the industry, this threat is a major force for
the industry.
Rivalry amongst competitors High
The industry is competitive and there is limited variation in products offered by
different firms. Also, since the pricing is a key in the industry, there is high level of
competitiveness amongst players in the firm.
Investment Decision: Player level
References
https://www.businesswire.com/news/home/20210615005688/en/North-America-Processed-
Meat-Market-Size-Share-Trends-Analysis-Report-2021---ResearchAndMarkets.com
https://www.grandviewresearch.com/industry-analysis/north-america-processed-meat-market
https://www.meatinstitute.org/index.php?ht=d/sp/i/47465/pid/47465
https://www.fortunebusinessinsights.com/industry-reports/processed-meat-market-100556
https://money.cnn.com/quote/forecast/forecast.html?symb=TSN
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