Journal of Academic Monde Vet 10, No.1 SEPr2015 1550 1825.6634 Halal Food Traceability: From Farm to Table ‘Shariah Zannierok Sed Mors Malaysian Academy of SME & Entrepreneurship Development (MASMED), Universit Teologt MARA Ena: sanalerahi@ale stm eum Si Fahazerina Bazudin Universit Telnologi MARA, Pahang Maisarah skak Univers Teologi MARS, Pahang Norma Abd. Wahid Universit Teknologi MARA, Pohang saosreact ‘vary sup fom “firm to tbl” appeared 19 be cite before consumption partly to Mii onset Food nak fra bln ested tthe Islan Dery Las the elas conseraon Fo thal nde halal, haram a pba. Ts paper hhh ala fod rasayana he ‘requirements for hala fod dtriation chal and hala lg eal race here rps heise eatin ofa standarded bormaton ate tat cur ell food at al ages from the Droit, grower sulin wile, retaler 0 he end ser nfrms fh lame realy em Lor hall moving stanly i hs ection Tie paper esmpcal and managerial nr o Maly food nd bapa adc In conforming ko kik snared. Keyworde elo, Food Troceelty, Main, Supply Chain Introduction Food i vl for man existence ad acts a5 signfcast clement for inrasion mong vaio ‘ucts and elgious groupe. Vaioos religous coup have their oom fod reticion ht ice Ses for koe, Hin st prohbis tht flowers om eating beet ad Iam as gsided flowers ‘on permite and prohibited food unde Isami Dietary Laws (Syed Maz, Hall & Ballentine, 2013), Tis, ood is coutned pretty within he ones of hua ad harm, Aga, al eat av, ‘erm pur, wholesomenes and fecomimended by he lame Diary Laws (aban, 2008 Kock, 42002; Mobamed Nasir & Peer, 2008; Rar & Chaudry, 2004 SheSe & Otimun, 2006). Sera ‘haters (oral) inthe Quran exp reeaing the inprtace of sting ell food tat facade Ae ‘Bagarab- Ths Cow (suah 2), -Maidal- The Tale Sead (sua 8) abd Al-dn‘ame The Cale (mb 6.Jounal of Academie Minds Vol 10, No.1 sepr20is SSN 1828.6634 (ye who ttew! Eat of the god hing tht We hve provided far yu, nd be ef ola, iit ‘sim ye wars. (Girah A? Bagre [The Com), ese 172) “Tis cay ae things and premade nm nto you. The fod ofthe People ofthe Bookie lawful youand yous afl ut them, (Surah dradida (The Table Speady, ene 5) Ad He tis who cases gardens 0 gow, (bot) welised and unelised, npn tees and rps ‘test ind of fod and olive an pomeprnsen sini ed Samar Eat of ea of ts fit when ye and give td [nat on he ays Raves Aad be ot excessive: ndcd, He doe zt ike tore who commit excess. (Surah alvtn'am [Tb Ctl) verse 14) ‘All fos ht are pe a clean a lawl for Masi consumption except fr sme aegis ht i ‘arom or probed tbe consumed such a dead animals, Sowing or congaed bod, sve, [alesis arivores animals, land aninals like fogs ad sakes and ko animale bing slaghtred ‘without renouncing he mae of Ala the: eo Riz Chau. .9)- good Most mst be ‘ery caf on ht food intake as whateyr be puts ino his mouth woul be pct of hin ply, "hel aod epitally (Syed Marea, 201). One of he dete explanation nthe Qa ot ods mad ‘inks that arson hari hows Be eshiddes o you (or fod) ae dead met, Hoe, te Hesh of swine, and thon whic ath been invoked te ame of ote ten Allah which hats bus led by stangling & by viet ‘ow, o by a Belong il, or by being gored dea ht which hth been (hat) exten by Wild imal unless year ale to slaghtr i (nde form); tt which sciced on sioae {tar frie) als i th vision (re) by rang with sos: ht sity. “This five tov who reject Fath ven up al hap Of Your eign: yet far hem aot bu fe “This day have I pesto your lon for Yo, completed foe pon You, an have chosen ‘aryeu slam a your ean. Bet f any ced by hunger wih no etnaton Yo ansgresion, ‘Alas inde Of-Forgiving, Most Me (Sura A aideh Tae Table Spread verse 3) 1s mportint to ese that every apt coats othe hall sunderland ot fil ade the etry of subi. Subhas dul or aspects betwen the two extemes hall ad ham. Here “doubling or even erosion fode soul be noide hres gray sea betwee cle aw Sd ceny ub Ries and Chay (200) eoaiered hat stun ato pty for Muslims 0 aid ‘dowd things and forthe to stay cla ofthe lel, In teen all sara foods must be ‘carepited 20 tt the pry of he hala foods canbe mse (Mlamed Nasir & Pee, 200). ‘Fethemers, te act to comply with Shariah standard is being spared by 2 Malin deaee of ellie. Ta sound tat ne more pins « Mili inde, Se more Healy de practic tw ein ‘gious pry ood tenet tht th sags ro um ae acceding the Shariah tana, Hola hare fod inte cone of ford ace is much wie ts being extended fom he ‘eganing wt he process eomplsted (Syed Mara, Hal Ballantine, 20122) Tas, te ete ood ‘ply chain mat flow the fell sada iacuing te shuptesng of animals, storage, cgay and Spsfesion, The sundud makes compuloy the requirement opiacaly separ hall So pola Food and products, Ths i to maintain he wholeness concept (aon Tobe) of halal fod tat ‘Sve he vil eguresens ofthe Shariah Lan the reremente er good fod hat enpbas oe tlemens ofhygiee, suntan and sty (Syed Mara Hall & Ballin, 2012,ownal of Academie Minds Vol 10, No.1 SEPT 2015 1590 1823.6634 Halal Food Traceability Wi in usnee elm, te cetrliyof 00 wae i to enhanc ue aspen fr what the food an how itis made (Meuwissen, Vetus, Hogeveea & Helm, 2003, Gin, 2005, Kirwan, 2006) The requenen for food tracey becoming taj public and goverment concen ae ‘ans outbreaks of food-borae dears and contovrsysuround the aves pacts of Gently Mociid Organisms (GMO) ecology o human foe Along he ehalogy being ried forte hilt o solve caren fraing defictaies snd fod shortage problem, ott numberof ide ‘los eanot be ignated. The examples of poten barf eee fom onstning the CMO fools Include ation x mtiionalqulty of ads, petl foxy, posible anions tesanee om ‘GMO crops, poteatal allrgeaiiy snd carcinogens (Usps, 2010. Im conjencon with this fod desnng events and inressieg growth opponity in glbal hall ‘ast, the demand ovacds halal food aces Is tnely ad nressingy important Merve, the oneept of hala food traceability Tlf has found to be consent with the rege em onventonsl mainstem in eras ofthe ood for fod safey nd quali foed condoning. Tn fc. tnsuig sustaable podicton atone of he element undepaaing the fod acetyl ns bo ‘sonidred ae of erica fr grinng hall recognition (Mya & Cedar, 2012). Wis evdet of ne ‘Muslim's owing ape to hala fod procs, te concep of hal! food tees cold poset ‘epee! the indy’ alr sa prestred fod racing mechanism a benging more foodie inflation o be publyavalable thoughout its (00d sappy hans (Frewer Riu 201). That ‘oad be expected ste word hala ise signifies the idea a all wha takes fr fondo bea god food In nacing he present of hla element, ite sggetd tht th hall prodt acai shoul beable wo follow the movement of fod threaghspctfed sage) of is proguion processing and dein (Lops, Gomes, Persia & Pit, 2013) Ins coves source of sey halal gules povided by ‘ators intmntonl relies bd an be refered, Fr example, Noon Ma Nove, Hasin & ‘Samisho (2009) have highlighted that Mui a et out ty stringent a Shrioh conics cies for cetieaton of haa eos to feed ndustisizod companies war th pony of Depart Ibamie Development Malaysia Jaban Kenajinn In Malayin- AKIN}. Nakinige, Che Man and ‘Seal 2012) hve also metonsi on some examples of wor Isami author of halal ood ctiars ‘ncioing Iie Food and Nuttin Cuma of America QFANCAY, lateral lol Integy (3) Allin, Majels Ula Indonesia (MUD, Mas Upwna Ilan Singapura (US). ts noted ht, among major coace on ll fod racenbity asbeen onthe hal sathetction in {od products ad its ingrects(Nakyasige eal, 2012), Th nelaes he hl ethan isn meat poly and pl ons feos, eis portant eight the halal Wy of ood prodston i ‘ot ony eacompases the nora nde of Good ManfictringPacoe (GMP) tut sneered out Understzading ane obeying the fala petal se cligou reget eal pet of fond making ‘ctv. The fod indy maker shold have ecgpzed the Bin envy abo the eign ad ‘harass of fod products wo ease they ace deemed lal and proven te god fr Hela and wellbeing Incase for fod ftom nia vgn, the qualfcton of alli directly related to anima saver tucniges, is biloicaly and aenetillycondons a well tthe fod production ets Zi “Amity bd Wabi, Othman & Femando 2010). The sugherng techniques mest tity flow te sidelines Goo the Quron an Suh which among ces ings requ tha the slaghteieg process five very minimal soreness ipo an direc 9 the minal (Vea Rodis, Danes, Porn,ownal of Academie Minds ol 10, No. sePr2015 1830 1825-6634 lone, Ven Holeben, Ani Lambool}, Plt, VesMre & Cenc-Gogt, 2013). In adn, as food safety is very muh concerned, any atest alle he saa ro” aso of tie by ng ‘iene and technology seas) mut be terovgh'y checked fr fod suey guarantee eis evident ht th se of high evel of leg addive suc as ania o promote growth ofthe vestock betes sone fhe iso humankind ta oes fo be deal sero Zou, Yan & Li, 203), Other fd ‘ngmnsohe ty probed taco ood which eo ontn po subetion undead bod rhe ingredicns and pork intestine casings (Nakyinige ea, 2019) In lion, ae or ‘all cnsierion is alo address on the improace o preserve and Sutin the envionment ill lasinss and economic eeves Actes such at masie anal production dived fom nial {sting operations lating to pote envzonmenl uaty degadation tly nt lowed a lac ‘siiour pot of view. As evident by Cenner QO}, consented arial fding operations 6 hive evo water potion nad public hen impact wich in tom, potty eet sa anal fod fonfeaton exposure ls as pokibitd any of tivity that cul oper te treo kind find various species of life. Win tis cenen hal! concept not aly coves ood fom animal eins aot to fod om plants igi ‘While all fod quai satety derived fiom under Sarok provision demand tha he sore of fod ‘rok fam ts plans igi inhi how they are made om the very boing of foo poston "at the redo fe comply alse a he met pace ae ln sd polnsons efor hun ‘consumption (Abd Az, 2003). As Maslin, compulory for ste ely the fn quay of food prods om lepinate sees and bo very Sasve sad Kpsledgesble when some! 2 fod selection The gudeiaes om Sheri re very clear hat the hala! ters petting food eenans ‘nde pln ad mineral eatgor must adhered to wii opeiy hat he ood mist eve lege Src; cain aly pre susan nd prod nhl ad wel-eing the rans clety ‘Banal nh folowing Sarah, ‘Tey ask yon a fo wht iallmed to them. Sy: The god things ae lowed to you and wba 08 Ive ght the bess ad bids of prey, ining the ohn you teach tam of what Als bs tang you ~s0 cto that which they etc for you and mention the mre of Ath er bbe ‘etl of your dy to) Allah wey Ash ifn reckoning. (Suh Aide The ‘Tele prea vee) ‘As sch he tization of fod technology known as GMO as well ste excessive we of eee Intensive eis i faring industry shold be boned if ty ae proven to ave hare {0 be well ecognized tht Iam ay pled pent emphasize vale of ce ia buses of any Hd (amacel& Blam, 2012-1 shows te mind how things repped to be dave In this view, ec considers in food making activites, incluing the organza! behavior aad the manssetet policy is eral in ensuring tha: te “night tings wl ot tthe sgh place whch sal be mothe ‘costing fo requirements pled under the Shariah laws, The lw of the Quran ee perenty lnteded to bring uo! Beets o human if sto avd pees errant maybe ened fs thr oo eta, Indeed, Allah bas reminded sin he Quran i the flowing srt And mak ot Your ‘had coi (your) esbueton. (Surah L-agarah [The Cow wes 195) ‘Ande nolo esto) you pope strely Als is Meri to you (Gira ei’ (The Women, ve)ownal of Academie Minds Vol 10, No. SEPT 2015, 1550 1823-6636 ‘The wort’ fd industy in 2st centy tas changed dramatically (Kowalke, 2012). 1 éyamio structed a apd techalogcl progestin acl fod demand voy provides aba fr coma of ‘eto to te fod industy market males. As tol munber of Musi population globally bas reply {BOW which is estimated to te 18 billie, the key driver to mve the Ina award bas een now fgcted on taping te curont wpreedsied growth oppor fn ht! fod makes (Ona & sta, (G01). Teor, the concept sn rtonalzation of htt Tod acy canbe vey wef fla ‘ifletion ol retain conidesetnang Main consmers on ford-ltd decision aking Halal Food Distribution Channels hols eles agents o ker are exsmplsof cannes tht aii he change of ownership ‘tween buyers and ele, and hus physically ove produto the rnnscae othe end wes (leDaniel, Lamb & Hak, 2008). The bisic fnsteos we paroaaed by chanel member sch ttansporaticn, songs, sling, advering. and mladortip tiling, Concrlng the factions at ‘el menber ertorn, Hassan, Chacht abd Abdul Lai 2005, 3) rated tht a Islam, deans ‘epsdngdstibuton oa pradut wl bs bzed on he following pri. |) Notmanipuling the svat of prod fr exltion purposes 4) Notusingcoerein inthe marketing chase! Si) Not xeing udu inunce ovr he reelr sic to bande a produ. 1a ower to achieve cstomer ssn, producer mist hve te right product athe right pace atthe "ght ie) (MeDanie ts, 200). Loong at sane pasposve,Abumait 212) bes enpasind hat ‘he decrion mae on oft meximizaton may not bs apron re wel fhe ciety ut he fal sin of suena so cet value and to prvi aly scery ous sl uve at onto to hl! std, Racal, Yu and Mal Resa (013) have wend tht tancportion ‘hile cas bonded tuck sal nly be proprio te ype ofall fod and say tygiene and ‘snaton condson a ll mes, On the ober hand he dg sould ke the stave 0 spate Prodats th ae dpe o ved in the operate to cable te Nasi conse Sty hel ot esol rods This i supported by Tally, Zlan and Zainoain 2010) fom tes search o le Snesion snd fod mince thatthe aval of halal fished gods fs tseasing due oe et of tore than 1000 eising grocery items in Malaysi supermarket. With this reese sch as ‘peraskes, ryparmarkes, end gFocery soe, shoul cay cleat hola! procesed food tines 10 fonsimes. Futhernore, «pope singe whic adits tha th od hal! mast ls be provided, “This isto prevent Ga beng mised with ronal food Tale a, 201, Bei 2010) Malian Mesin view the hla logo an cerietion ied by JAKIM asin othe all ‘uly (Char & Bat, 2013). Consumers wo purchased tht sh ea fom sprain Fypemanies belived tht the mest ws hala heed onthe hol! label ached en the pockagg [Nevertsess Inge modem stows (operates ane bypematkes) often ary fll seamen! of -roduets(Cansume: products in which ol hala bl quesnonle ae conus re ected 1 ‘hop a supemaet and hypermarts oly or products wih lea hala! be Hino, 2010), Totes, Moti ané non-Muslim food disibutors shou whe sous reasons whenever anopering ala ‘exo redetin onderto malta ts hlaney (Bonne fe Veocke, 2008), Hall dsbton chanel doesnot merely on elt eis ke sperms and ocr res ta goes beyond tat. Transporting halal Teds to basis intel tl an tearsJournal of Academic Minds Yot 10, No.1 ser 201s ISSN 1823-6634 ss confined to the Shariah standard ware preparation ad saving of he Halal food must he kn nto fonaleratins smog hla! fnd service providers Halal fant cnstpton sn eal eof lane espitalty Betour, imal € Bator, 2011, Here, Masin-fenaly cles ln the bari indy fle: plage that ompy withthe Tsim Distr Laws. As mentioned exe, tee nclode ern ‘la fod fom a hater Kitchen. The cee producing haa fod with aly proses sat fom the fam nt His pope aed serve. nde, prose of hala! fod ffs tthe suas of nla oe ot ice haa a mate, processed mater or the aie. On the whe ban te Spies or sub-coorsctrs which sppy these mtr baud have «halal eetfcaion a we Syed Marae al 2012) have exarined ht Mim restart manager ar most sooty abou gen Ihe tarehents fom hala fo xpi In ao, al he tes and equine bythe hallo serie provers shouldbe sii nd fe am mj (tings imps or th tnt ae esses not peril) and they arent te op wth ‘the non oll mais The equlpen ie Kc sc ss Sve, seni mechs an oot $id wed for pocersing ll foo et be rade ful cont sy mart te Scar fs and Shall be used aly for Ball foe. Oe han tt, ge for met and ey raw fgets sald be ‘parted well aranged and systema Hepes eceatay fo fod service pov to ae a ole ‘ppanch n servng Misi costes asoding to Shariah sada. Halal Food Logistics ‘The con of halal has bined increasing atetion recently afr, End, Fail & Omar, 2011, ‘This is due wo the rising nusber of Muska poplacn sl sko the lobel demand by nn-Mlin dala sa syml ot gual a stty Gate a, 201). Consgueaty, the halal od fy ae ‘come a ainseeam nds sud tsa the ateon of fod provider to pose hl fd 0 the caster, Holo! coves the ee vale chs Tieman, 201), coring o Or and Jaa (201), Dalal exacts ot oly conned o fod bt incdes th roe of nding, packaging, toring ell ts delvenng. Due to this, all logics Secome an important pect oe cnseed 1 eat lel lncgy of proce. ala ogists involves tho oes of managing the mata o products troghost he spy cs in ‘sccordance 19 hole soderd (Tienan, 2011) Tas includes providing hala eerie old sorge fais, reigerted teaspoon and am-contaminated shipping sere, According oleate {GOu), hata products eet to be segregated fem sowhalal pods! to msitsn the goal ofthe rod Proper sepepaton can be cafe ws baling. potas, wansporing se song (sna et al, 2017) in aditoo,Thran (201) sid at, ti segregating process 6 crc a voiding ce ‘otaiston among the preducts and esue the lgitcs syste i lgn with Sharoh pica end ‘ocedes,Furthrmore, hala ood hating process must be eas an safe tobe Served to Muslin an oo-Mosin customcrs. The haslig sss ued for hf! prot sbouls not be iced wil eter tates sed for non-lolproduts oF conn bardout material soch at chemin 19 00d ‘contamination "010. 1 ie es yp of 1 Saino whch cond sr sas which ae ge nd pis ning any iid nd sc charged fom eos, sees wd das 2, Maia wc sot ih ras The oy in heer i wine am a ay oy 2 henge of Ys nl eto no a antennae an aero copes eh mn 3 Mets wthich oud teu je wh dara i nde srr a ih a at "em ps oo sel drat, aon snd objets Ghd ome ieownal of Academie Minds Vot10, No.1 SEPT2015 150 1823.6634 Accordingly, halal tansorion and sage nso have an npr faction i the soppy chain. The ‘we of tansporation, «led ei likes oly o°reigeated shipmess to cay hel! produce slong the suoly cio rst no be mod wih no-tala product Bete, the compliance with he pce ofislamie Dietary Lans ao smportn for prod! ora that ud fo Hee the prods daring ne logics proces, ola! and nontalal produc suit be kept separ nthe storage ot wees in ert oid croc cotminion (Absal Tal, Mobd A Joma, 2008, Taio ely 2010), Conseatety, hi Sue has tracted the wienion of logises company to btsin hala igice cetiftion so ht they can pode lapses Services that ae based on hall concept whi sera in ‘necing he ead of Musimecestomers ‘Asan example in 200, JAKIM stereo prods cei fr hl lope sevice provides such 1 Kootna National, MISC Integra Logsts Sc. Bh. and Penang Port (etm, Kanara & Shatin, 201). Marover, In 2013 IAKIM inteed 8 logitis hall eutestin Schone Covering tensporaton and warehousing With de ain wo lnprove the nts and redbliy ofthe county fa de to beeoe an international eae in hal cerfeaion (BERNAMA, 2013). Kenta Nato it {he fst fa TAKIMEceiied logics provider by offering hala logics aibes auch st ll ‘rage and warehousing, al! wansporation ad fal! shipping afr , 2011), ‘As dacasted alr, inthe Iam Dietary Laws perspectives, Mastins must consume ll oda hi ‘ict, Her tat food sms flit he following endns a) det at ent sy non helps ot Produce of how animal or podacs orale tt ot elms inte hae of Ala ad ‘hark method; ) doesnot conan aay laren ta re eonsdereé ms 6 een ot ars, (@ tot prepared, proceed or manufcured using tools or eaten hat are contaminated owed together wi non-bala, (6) igre doesnot contin any bmn pats; and (dng te proce of ‘minufictsing, repro, pclagag, loge or dstiblon, product mist be separated Geer all and haram tro Ab Talib & Mobd Toho, 2012, p98). The allan with sve era athe Dra i ovides he guideline coaceing etn hla va pod food er akown below. (messenger! Hat of the good things wo do good suey Tow what you do, (Sirah A hu’ninen The Believes] weve 5) (Omen Bat be land good things out of what inthe eat nd donot Slow the ftps ofthe alia srely hes our ope ney. (Surah -Bagarah (Th Cow ves 168) ‘Understanding he concept of hala ts nplemention i ery import before ane aca tts _ractias Tas, oa losis indus, te nal 0 amare the movements of red om veto [ars ofthe ply chain stvites i acording wo lamie Diary Law Av ol, halal negro the roduc is protected and ensues he produ ae taf for consumer onemption Conclusion A tncabilty syst provides 2 st of dt boat th fod ation nd fod ingretent lng th upy ‘hai tht ace om te manuactwe or protcr, grower, spp oe onder Puteri Ssiggsted that tactbilty systems can be set up to cee tanparncy and key 10 sheets onsets in fod sty. Then, race so vedoe the Ha of Heil lang and improveownal of Academie Minds Vol 10, No. SEPT 2015 1530 1825.6534 real efficieney wherewith on ndoquate stm, the quay of rca an be improved and sede cats ‘dat he same tie o develop te image of he spy shin. aie Dies Laws stand fom sc of | Pipes, strand ues o be applied ogo he prodistinn and detibaon pees. Pode Itnceabity Has brome a major ence fr fe consumts oss he foo qui. On he oir hd acai and fod sft were alg terete a fe of oer nk ung vale Gin meer However, his remies good coamunicatin and coapetion teeesen the members a iliac oa conse dra asf vel al the way back faa level Again nlm, every tp fom“ to hble" i seen tbe oral bef consumpdon. Mastin carers sill gala Peace of nd oad simultaneously increae thei coeienc evel when th ood ey feck are haa seed. They paced igh contdnce Ut te fod served conform the stand et by teil tuey neon fo the icesing demand and conn on ste nd aul ood for conmsnption, fod serve oper wl Ive odo seething he pepreon or sevice af « med th wil nat. asin the cary rls of wai eligin If wlaton ccc, hn» Nai customer lel ht i hes elias att nd security maybe compromised. Isao ely the foods tht mit be rate Ti the ole sate tat ‘por the expectations ofthe cod wes parca the Masa eonrers With rene 0 hall fod ‘ctl and corte. References AL-Qun, Taney Abdullsh Yast Al. O05, Angatan EduanEntepise Sd Bhd, Sh Alm Ab Tals, M.S. & Mohd Johan, MR. 202), fuer iv Bala packaging’ A conspta! pape. Teteraional Business and Management, 52), 9-98 Abdul Azz S19. M. (209), Halal products: Shariah requirement. Tsemationl Syrsposaes3°IMT- (OT on Fala Science and Matagsrant, Kule Lump Muy. Abc Ta HLT, Mobd Al, KA, Jama, KR. 208). Quay assrace n halal food Imonyfactring in Malpas &promihary atu. 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